Pumpkin Season is here and that means the famous Pumpkin Spice Latte is on everyone’s mind. This homemade version of the Pumpkin Spice Latte is vegan, healthy, uses real pumpkin, and easy to make. It will surely get you in the fall spirit.
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Ingredients:
Brewed Espresso | 1/4 Cup
Organic Pumpkin Pure | 2 Tablespoons
Almond Milk | 1/2 Cup
Coconut Milk | 1/2 Cup
Pumpkin Spice | 1/4 Teaspoon
Vanilla Extract | 1/4 Teaspoon
Organic Maple Syrup | 1 Tablespoon
Instructions:
- Brew espresso. Set aside.
- In a sauce pan, combine the remaining ingredients. Whisk until everything is combine. Heat on medium heat until it is about to come to a boil.
- Once at a boil, remove from heat and whisk for 30 seconds. This will allow the milk to become frothy.
- Pour your espresso into a coffee mug. Pour over the heated pumpkin milk.
- Garnish with an extra dash of pumpkin spice and enjoy.
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