This recipe for Homemade Vegan BBQ Sauce is perfect for marinating your veggie burgers, grilling with your kebabs, or even as a dipping sauce. Vegan BBQ Sauce is a very versatile recipe that will enhance many of your summer dishes.
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Ingredients:
Tomato Paste | 12 oz
Water | 1 Cup
Apple Cider Vinegar | 4 Tablespoons
Brown Sugar | 2 Tablespoons
Spicy Brown Mustard | 3 Tablespoons
Agave | 1 Tablespoon
Garlic Powder | 1 Teaspoon
Smoked Paprika | 1 Teaspoon
Onion Powder | 1 Teaspoon
Cayenne Pepper | 1/2 Teaspoon
Sea Salt | 1 Teaspoon
Directions:
- Place all ingredients into a medium sized sauce pan. Whisk until smooth.
- Heat on medium heat until bubbles just start to form. Reduce to a simmer. Simmer for 15 minutes.
- After 15 minutes, remove from heat and allow to cool. Store in mason jar in fridge until ready to use.
- Enjoy.
A few of My Last Recipes:
Vegan Baked Doughnuts
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