Watermelon Crème Brûlée is a healthier & easy vegan alternative to the traditional Crème Brûlée. It’s a great way to enjoy one of my favorite summer fruits. This Watermelon Crème Brûlée recipe is no bake and can be made in less than 5 minutes.
This recipe uses my recipe for Vegan Coconut Whipped Cream. It is the perfect recipe for decorating cupcakes, cakes, and ice cream. If you want to learn more how to make Vegan Coconut Whipped Cream, click here: http://bit.ly/VeganWhippedCream.
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Ingredients:
Seedless Watermelon | 1/2 ea
Organic Cane Sugar | 1/2 Cup
Sea Salt Flakes | 2 Tablespoons
Zest of Lime | For Garnish
Fresh Peppermint | For Garnish
Vegan Coconut Whipped Cream | For Garnish
Directions:
- Slice the watermelon into 1 inch slices.
- Using a round cutter, cut watermelon into rounds. Place them into ramekin or onto your dessert plate.
- Sprinkle a spoonful of organic cane sugar onto the top. Using a blow torch, caramelize the sugar. Allow to cool before continuing.
- Add a pinch of sea salt flakes.
- Pipe on a dollop of Vegan Coconut Whipped Cream, add a sprig of peppermint, and zest of lime for garnish.
- Enjoy.
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A few of My Last Recipes:
Vegan Butter
Vegan Banana Bread
Chocolate Hazelnut Milk
Strawberry Vanilla Vegan Cupcake
Homemade Kahlua
Almond Milk
Almond Butter
Vegan BBQ Sauce
Vegan Baked Doughnuts
Tropical Bliss Green Smoothie
Strawberry Banana Smoothie
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