Yesterday was Dimitrov's Day and my husband had a name day.
Let me show you some of the vegetarian dishes I prepared for the festive table:
Salty cake made from boiled potatos, pickles, eggs, cheese, olives and spices.
Banitsa made of crusts, eggs and cheese.
Baklava
Mini pizza on rolls
These great potato balls were made by . We garnished them with milk sauce and they were very tasty.
With our friends we had a great evening in a homely atmosphere.
According to folklore, winter begins on Dimitrov's Day.
Thank you for stopping by!
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