Hello again dear readers, finally we got some sun here in Illinois, and I was wondering what dessert would be nice for this summer so I decided to share with you a simple Coconut Ice cream, actually is really similar as my Yogurt Ice cream recipe but with a little twist.
Remember some of the tools/ingredients I use will be at the bottom of the post
Coconut Ice Cream | Serving 1200 gr
Ingredients
- 400 gr or 1 can of Coconut Milk
- 396 gr or 1 can of Condensed Milk
- 396 gr or 1 can of Wiped Cream
- 1/2 Cup of Caster Sugar
- 1 teaspoon of Vanilla extract
- 1 teaspoon of salt
- 1 tablespoon of coconut extract (optional)
This is a simple recipe you can do at home , texture is decent it is not super creamy but it is creamy enough to be a
ice cream, give it a try!
Steps:
- Add your milks into a big bowl give it a quick stir
- Add the rest of the ingredients and integrate them all
- Transfer your mix into a container that can be frozen
- Freeze your ice cream for a day or at least 8 hours, and its good to go!
You can sprinkle some shredded coconut on top of you ice cream just to add more coconut flavor, I suggest you let your ice cream outside for 5 min before you want to eat it. you can you coconut cream instead of Condensed milk it will work too. I really like this recipe since its really easy to prepare and the results are really awesome, try it out, you wont regret it!
If you want to get it touch with me here are some links:
Official Blog: https://viandaperuana.com
FB: https://facebook.com/viandaperuana
IG: https://instagram.com/Viandaperuana
Some tools/ingredients I used on this recipe:
Coconut extract: https://amzn.to/2I2mZZp
Whisk: https://amzn.to/2HHgjwx