Fasting is a time of spiritual purification, during these periods you can not eat meat, but sometimes you want to try your favorite dishes! But there is always a way out, and one of them is to prepare scant versions of favorite recipes. For example, cabbage rolls can be cooked completely without using meat!
Tips before cooking:
Mushrooms for this recipe can be used fresh or frozen. If you freeze, do not forget to defrost them beforehand. Choose a variety of mushrooms to your liking. But mushrooms or oyster mushrooms are best.
Rice for this recipe picks loose, long.
Number of people: 3
Ingredients:
· Cabbage leaves - 12 pcs.
· Rice - 4 tablespoons
Fresh mushrooms - 300 gr.
· Bulb onion - 2 pcs.
· Vegetable oil for frying
· Tomato paste - 2 tablespoons
· Salt to taste
Sequence of preparation:
Step 1: In salted water, boil the cabbage leaves to make them soft.
Step 2: Boil the mushrooms with a bulb, cut into several pieces.
Step 3: Pour the mushrooms into a colander, remove the onion, and chop mushrooms finely.
Step 4: Separate boil the rice.
Step 5: Mushrooms and onions fry in vegetable oil, then add rice and salt to taste, put out for a couple of minutes.
Step 6: Lay out the minced meat on cabbage leaves and wrap it with envelopes.
Step 7: In a small amount of vegetable oil, fry the lean cabbage rolls until they blush. Then pour them a little water (to see-cover the product), add the tomato paste, cover it tightly and cook for 10-15 minutes. Serve the dish hot, decorate with fresh herbs.