If I am asked if I like to cook delicious and healthy dishes for my family, my answer will be unambiguous: of course I love! It's great when your family cheeks cook freshly prepared dishes for both cheeks. But sometimes the approach to the plate becomes an Olympic feat, it's so hard to stand and come up with another masterpiece. At this moment, the dishes that can be cooked with two hand strokes and one pan are best suited. One of the time-tested and my finicky kids recipes, pizza with chicken at home.
Ingredients:
0.5 kg pizza dough
200 ml of white sauce (mayonnaise or tar-tar, all that is in the fridge)
4 cloves of garlic (pressed or crushed)
1 teaspoon condiment for pizza (or chicken)
250 g smoked chicken (chopped pieces or quickly fry raw)
200 gr mozzarella cheese
100 gr Parmesan cheese (if desired, we prefer to sprinkle all the pizzas and pasta on top)
How to cook in steps?
- Let's start with the test. We put it in a deep frying pan (greased with oil), which can be put in the oven. We close all the bottom and raise a little dough on the walls.
"Cook the sauce." Mix the creamy sauce, garlic and seasonings.
Filling. Spread the chicken pieces on the dough and pour the sauce over it.
Three on a fine grater cheese and cover the entire surface.
We close the frying pan with a lid and put it on the stove, medium-high fire.
We are waiting for 5 minutes, periodically check with a spatula, so that the pizza does not stick to the bottom and freely moved in the frying pan.
Preheat the oven to 180 degrees and put the skillet with pizza inside.
This is done to ensure that the cheese is topped off and turned out to be a beautiful brown shade and a crispy crust.