Talking to China is about a country with a long tradition of culture, especially about food. It is often said that China is a world cuisine. Many Chinese dishes are influential not only in the country but also influenced the culinary culture of many neighboring countries. When it comes to Chinese dishes, one can not fail to mention such famous dishes as Peking Duck, Szechuan tofu, jumping wall ...
Peking Duck
Peking Duck is the most famous traditional dish of northeastern China. Peking duck is duck, fat, thin skin. After being marinated with spices and some herbs, people put ducks in the oven for spinning. When filming is finished, the duck is yellowish brown, soft and sweet. Especially, the fat layer after the rotation of the tart made this dish more to stimulate the taste of the customers.
Szechuan tofu
Sichuan tofu or mopa tofu is a specialty of Sichuan. Legend has it that this bean was created by a woman named Tren Mo Pa. This dish is very simple, only young tofu combined onions, minced meat, mushrooms with chili and a little soy sauce. The spicy flavor of chili, combined with the sweet taste of mushrooms, the aroma of onion, the fat of the beans make a dish that visitors do not forget forever.
Broke beggars
Watch the movie, you are no stranger to the dish is quite unique name. Broccoli is made by stuffing pork, mushrooms and some spices and then wrapping them into lotus and clay outside and then cooked. When eating, a small hammer is used to break the clay outside. Broccoli has the aroma of lotus leaf, because steamed by steam should retain the sweet taste of chicken and spices inside.
Stewed meat in Dong Pha
This meat is named after a famous poet in the Northern Song Dynasty, Su Dongpo. To make this meat dish, the meat is cut into large pieces, fried and then marinated with soy sauce, rice wine, soy sauce and some other kinds of fire and store until cooked. When biting a piece of meat people will feel the fat of the fat with the bold and delicious taste of soy sauce and spices. This dish is served with hot rice.
Buddha wall dance
Buddha dance wall is the famous dish of Fujian Province, Guangdong, China. This is a great shark fin soup and is extremely expensive because it is cooked with 18 types of raw materials such as abalone, fish, seafood ... How to cook this dish is also very picky and time consuming. In relation to the name "jumping wall" this story has many interesting and attractive. However, according to an anecdote, it is said that the dish was originally called "full life," in Cantonese, when it was pronounced three-syllable. Thus, people gradually forget the main name but only remember the name of this fun.
Restaurant Information
The Lounge (The Ritz-Carlton Beijing)
China, Beijing Shi, Xicheng Qu, JinRong Jie, Jinchengfang E St, 1号北京金融街丽思卡尔顿酒店大堂入口 邮政编码: 100032
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This post participated in the Tasteem contest The Palatable Beauty of Chinese Cuisine