Pre-dinner hours are always a cyclone of chaos, but with the help of the slow cooker you might actually have the time to help with homework, make it to a PTA meeting, or take that class at the gym instead of standing over the stove.
That's right — these zesty, flavorful steak burrito bowls are made in the slow cooker. There's no fuss with wrangling tortillas or careful layering. Instead, fill a bowl with a generous helping of tender steak, toothsome rice, and smoky veggies before topping it off with your favorite burrito fixings and you'll have a dinner that's better than Chipotle's
Ingredients
Meat
2 lbs Flank steak
Produce
1 (15-ounce) can Black beans
1 tbsp Cilantro, fresh
2 cloves Garlic
1 (4-ounce) can Green chiles, mild
1/2 tsp Oregano, dried
1 cup Red bell pepper
1/4 cup Red onion
2 (14 1/2-ounce) cans Tomatoes, fire-roasted
Condiments
2 tbsp Lime juice, freshly squeezed
Pasta & grains
1 cup Brown rice
Baking & spices
3/4 tsp Chili powder
3 tsp Kosher salt
Nuts & seeds
3/4 tsp Cumin, ground