It is normal to have a feeling of leaving the lips to eat a sour meal, to have a lip glow, to have a halo of sweating, to keep the ku-li in the mouth inside the mouth. Someone enjoy it, some people think that these feelings are painful, and they are far away from it. Now the question is, how healthy is it for us to eat or not?
Let us know how the feelings of the solder are created. A photonutrient of pepper, known as capsicin. When this capsicine joins our taste gland, the taste glands send the signal of temperature and sesame to Brain and the feeling of our wounds is created, said the bajilian. What is harmful for our body?
There is a myth that the red chilli is damaging our nose and tongue. But that does not mean that eating cooked food does not harm any of them. Because, when we suck, our brain receives pain signals. As a result, the stomach gets upset or nausea or vomiting. The stomach responds to poisoning and tries to extract the food that has been eaten.
It comes out of the stomach that causes irritability in the nadnelli. More sour pepper boosts the annoyance. One in one of the annal burns died due to extra chillies in the competition of chili in 2016.
But there is some benefit to eating sour. Researchers say that capsicin-rich foods help prevent food poisoning from being hungry, helping calories to increase the calcium, reduces pain, cleanses sinuses, and suppresses the production of certain bacteria. To get the benefit of the fennel, avoid the excessive sesame seeds and choose the tolerable level of sesame that will make the food delicious. It also has less effect on the tongue, chestnut, stomach.
Sutra: Health
[Pc / mk]
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