Hello my friends... Nice to meet again.. Today i want to sharing some about food traditional from Aceh. The name is timphan like a picture in this:
You know that, what is timphan..?? It is a timescale that is one of the typical foods that come from aceh, which is often present when celebrations of big religious days. It's not valid today if you haven't tasted timidity "as the old man once said. These timescalators are very tasteful indeed and many variants are made. Some are made of flour or cassava with many varieties of stuffing.
And it's as good as.. Greetings from Aceh
