<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 26 Apr 2026 06:33:14 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@vovilamaster/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[SALAD WITH APPLES, NUTS AND CHEESE FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[2 apples 150 g cottage cheese 100 grams of hard cheese 60 g walnuts lettuce leaves honey to taste 2 tsp. lemon juice Hard cheese cut into small thin pieces or straws. Cut apples in thin slices, removing]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-with-apples-nuts-and-cheese-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-with-apples-nuts-and-cheese-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Wed, 11 Apr 2018 11:21:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7WcA1Ef9ZvmHDMXE1K6G595C6Y3YuKf9pMzwvgvKv2ZFggXch5s8tEbHTTqoga4kUj5r9SmEXxHJQrj7Ef7TJTMv9YbGjjLZL2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SPARGE BROWN WITH PARSLEY AND GARLIC FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[400 g of asparagus beans 6 cloves of garlic bunch of parsley salt and pepper to taste 1 tbsp. l. vinegar 3 tbsp. l. olive oil Asparagus bean broth 5-7 minutes in boiling salted water, then throw it back]]></description><link>http://direct.ecency.com/food/@vovilamaster/sparge-brown-with-parsley-and-garlic-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/sparge-brown-with-parsley-and-garlic-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Wed, 11 Apr 2018 11:14:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChZhfrJkPs8brB315FvaUGdi8Gh1NGJAu4acEzrFFicp2MeDhtY8mHbHeZLUB1rQCiZQaTNp5qy6tbLEi?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Proper nutrition for every day - 5 steps towards a healthy life]]></title><description><![CDATA[Disease is trouble? Of course, yes. And why are we sick? People rarely think about the nature of this phenomenon, often "writing off" all their diseases for a genetic predisposition, a bad ecological]]></description><link>http://direct.ecency.com/food/@vovilamaster/proper-nutrition-for-every-day-5-steps-towards-a-healthy-life</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/proper-nutrition-for-every-day-5-steps-towards-a-healthy-life</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Tue, 03 Apr 2018 11:57:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3zpz8WQe4SNH8q6FEif2uzpmXjQNog2n2huWTcwn87KGyHbgBxrFGDc1FB4Qq4CEi88YjBAr2n68Zx48sBYtQKHavUFiU8LRmh1i4EPo4Rq2QQRGtuj62mAme6HR9PQEfjsMRNPQQqcnNC4YFGES?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BRUSKETT WITH TOMATOES AND MOSELLELLA RECIPE FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[8 slices of bread 450 g of cherry tomatoes 1-2 cloves of garlic 2 teaspoons of olive oil 1 spoonful of balsamic vinegar 225 grams of mozzarella 1 bunch of basil ground black pepper salt Heat the oven to]]></description><link>http://direct.ecency.com/food/@vovilamaster/bruskett-with-tomatoes-and-mosellella-recipe-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/bruskett-with-tomatoes-and-mosellella-recipe-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Sat, 31 Mar 2018 11:03:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/2N61tyyncFaFnNFKLegVvzmsrMAExSDXzsHdqwaiRWU2Rj2odefSHza6fLMbH1tGq8cupcSrX3ZtGcpnqymRUawxVqqtcxBnZHUHZkChNgo5x9cjBcoQGs8TpXwrCmfDJQCvnU25HJwg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BRUSKETTES WITH TOMATOES AND MOZZARELLA FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[4 tomatoes 2 Bulgarian peppers 240 g of mozzarella 4 cloves of garlic small bunch of basil 3 tbsp. l. olive oil pepper to taste long white baguette Leave basil leaves and garlic in a blender, add olive]]></description><link>http://direct.ecency.com/food/@vovilamaster/bruskettes-with-tomatoes-and-mozzarella-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/bruskettes-with-tomatoes-and-mozzarella-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 14:24:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTGwP6tY2GUvAE1m9NCUzktJgmMA2x1ija5cyYLuHk6iHiLgNPaSV28bbRq4rsHVJkUALKQE624U6t9SkuuujZY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[STARTERS FROM EGGPLANTS WITH NUTS AND GARLIC FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[3 eggplant 200 g walnuts 6 cloves of garlic 2 tbsp. l. grains of pomegranate ½ tsp. dry dill salt and pepper to taste vegetable oil Eggplant cut into long slices along and cover with cold water for 20]]></description><link>http://direct.ecency.com/food/@vovilamaster/starters-from-eggplants-with-nuts-and-garlic-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/starters-from-eggplants-with-nuts-and-garlic-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 14:18:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5xvnqgG5inyFfHfQEuLxTST87TnXVb1QaDWqhQpo3bLHYUdkMXd5bM42R8nEt32ySMm5cyZ2KjT5AHgFkRC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ROLLERS OF THE ZUCCHINI WITH CHEESE FETA]]></title><description><![CDATA[1 large zucchini 300 g feta cheese ½ chili peppers 50 g of pine nuts 4-5 feathers of green onion 2-3 tbsp. l. sour cream ground pepper to taste Feta cheese is laid in a bowl and mash with a fork. Put the]]></description><link>http://direct.ecency.com/food/@vovilamaster/rollers-of-the-zucchini-with-cheese-feta</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/rollers-of-the-zucchini-with-cheese-feta</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 14:11:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVZ5NRzV2o8MyJEzowAL6rjbt8w3dTH4Mg54N15t4QJeyayXv5YzRxTZVXeP1XVkrq5jriyzzTMijRuSiDP83MrSXk5E7D88aNsWZQJbj5pyMxmmRmG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BAKED CHAMPIGNONS WITH VEGETABLES FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[12 large champignons 1 Bulgarian pepper 1 carrot 100 g of green peas 50 g of asparagus beans 3 cloves of garlic salt and pepper to taste 100 grams of hard cheese olive oil Mushrooms washed and gently cut]]></description><link>http://direct.ecency.com/food/@vovilamaster/baked-champignons-with-vegetables-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/baked-champignons-with-vegetables-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 14:04:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5xw6vdh5WnFkc4dAxHu96t2dVRZY6sAPGbVoc96GiAB6EBynz64kuw6NeQYDjhqoGiekESfDpMJy3fNrxVU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BRUSKETTES WITH MARINATED FRIED PEPPER FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[4 large bell peppers small bunch of dill 4 cloves of garlic salt and pepper to taste 2-3 tbsp. l. vinegar olive oil 8 slices of rye bread 100 g feta cheese capers to taste Bulgarian pepper cut in half]]></description><link>http://direct.ecency.com/food/@vovilamaster/bruskettes-with-marinated-fried-pepper-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/bruskettes-with-marinated-fried-pepper-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:57:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChamDkKAfJyxbB3AH5xwawRpx6W2BJ2kwDwXThvV5Wr6gCCoU3ifrNKkfccfefSDXTU1g2rRXhqA3sqYJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CREAM FROM SALT SALMON WITH CARROT AND CHEESE FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[150 g slightly salted salmon 150 g of cream cheese 200 g carrots 1 onion pepper to taste Carrots are washed and boiled until soft, then let it cool and clean. Cut small salted salmon and peeled onions,]]></description><link>http://direct.ecency.com/food/@vovilamaster/cream-from-salt-salmon-with-carrot-and-cheese-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/cream-from-salt-salmon-with-carrot-and-cheese-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:51:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVep9CwV5yQjGpkzgHS8C9bUanXYpFyy5AzhQrDXVRdoBb2vZjApDhjDGf74YiPLX9tQyH5DpzjRXr2S?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD WITH PEARS, GRAPES AND BLUE CHEESE FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[4 peaches 8-10 cherry tomatoes 200-300 g of grapes 200 g of cheese Dorbl 2 cloves of garlic bunch of lettuce pepper to taste 4 tbsp. l. olive oil 1 tsp. balsamic vinegar Peaches cut along half and remove]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-with-pears-grapes-and-blue-cheese-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-with-pears-grapes-and-blue-cheese-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:41:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9tvjH6YJzyag7DWxHsZ6SmcJX7Qi4g8mAvkE5f3HELSKJT9SvxFCVZTJazJ74xBWJC9HenCVHLLBcQz5FZnvwApvSdGK2w8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD OF PUMPS WITH BROKKOLS, NUTS AND CRANKS FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[300 g of pumpkin 300 grams of broccoli 50 g walnuts 50 g of dried cranberries bunch of arugula 2 cloves of garlic 3 tbsp. l. vegetable oil 1 tsp. mustard 1 tsp. lemon juice salt and pepper to taste Pumpkin]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-of-pumps-with-brokkols-nuts-and-cranks-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-of-pumps-with-brokkols-nuts-and-cranks-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:34:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K5zBaKAnMqbM9wNtENu1o7rvdkZq98gcGhgfZw7mTQHbioS353Lh2oX1A3fuvKVmpJ3pCn8xezPTHQ7uCAar?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD WITH SALAD, BROWN AND GARLIC SUGARIKA FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[300 g herring fillets 1 medium beet 300 g of potatoes 2 cloves of garlic 3 slices of dark bread lettuce leaves a few stalks of dill 3 tbsp. l. vegetable oil 1 tsp. lemon juice pepper to taste Beets are]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-with-salad-brown-and-garlic-sugarika-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-with-salad-brown-and-garlic-sugarika-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:28:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UondJxcjVaienfhVaNb7LJVWG6e787ga37JabsssJ7BeLWWUQDPHd5X454V6q5FRJ6P2UPL8eRArkwRNURUN4g9doJXPvsquH1b8FpqxBagn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD OF CHICKEN FILLET WITH PINEAPPLE AND CORN FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[500 g chicken fillet 400 g canned pineapple 200 g of canned corn salt and pepper to taste lettuce leaves 2 cloves of garlic 5 tbsp. l. olive oil 1 tsp. mustard 1 tsp. honey 1 tsp. lemon juice Chicken fillet]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-of-chicken-fillet-with-pineapple-and-corn-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-of-chicken-fillet-with-pineapple-and-corn-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:22:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNchGPKLQuxAL7oEwDJ42cT977qXjChZC3eab4AiWNMjvNLGudhC1bXsbd87H6ZfhDyAdy9DiemdzQdnbWrUQ1MCaMeJjFCTckHuxxBDjJKz6a?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD FROM CHAMPIGNONS WITH BROWN AND ARUGULA FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[1 beetroot 250 g of champignons bunch of arugula clove of garlic salt and pepper to taste ½ tsp. dry Provencal herbs 1 tsp. lemon juice vegetable oil Cut the champignons in half. Beets are cleaned and]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-from-champignons-with-brown-and-arugula-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-from-champignons-with-brown-and-arugula-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:15:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/D5zH9SyxCKdBnJaFeHnL3svQi9ZN2XzXDbzH7Wc9z7tMWRHnxUrkLRfnLt1UUzs2TfvUGJrrPxivXVN5BukzF17ik4tDtfpP3oT8jzPNGcxd8krpkWhpXWiHjTZDTuSJxifv2S?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ITALIAN SALAD FROM STEWED PEPPER FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[4 Bulgarian peppers 250 g of tomatoes 1 red onion 3 cloves of garlic a few sprigs of basil salt and pepper to taste 1 tbsp. l. wine vinegar 100 g of olives 3 tbsp. l. olive oil dry Italian herbs In a suitable]]></description><link>http://direct.ecency.com/food/@vovilamaster/italian-salad-from-stewed-pepper-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/italian-salad-from-stewed-pepper-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:08:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiF2MTir9mrGeUSpcHRq2DJxSEYgB39aTLBHFycVKWF59o1DDwqGpYGBzQfJwDq6McdkBEAkaQzEourbY7GWStW2FXs4PW1SNfxXeuBNs8a?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[VEGETABLE SALAD WITH FRESH CABBAGE FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[400 g of cauliflower 2 tomatoes 2 cucumber 1 blue onion 150 g of salad mix 1 clove of garlic 5 tbsp. l. vegetable oil 1 tbsp. l. vinegar 1 tsp. mustard 1 tsp. honey salt and pepper to taste dill Cauliflower]]></description><link>http://direct.ecency.com/food/@vovilamaster/vegetable-salad-with-fresh-cabbage-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/vegetable-salad-with-fresh-cabbage-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 13:02:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K62dGSrYtaRHRM42gaQSHk6tKgecyhJNT4jLd53WMJSJTCy8BVHBCTKqtj7yAH4XGmt8tUi5H3tT4NXhEuqp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD WITH LIVER COD AND FRESH VEGETABLES FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[400 g of canned cod liver 4 eggs 4 tomatoes 3 cucumbers lettuce leaves a few green onion feathers a few sprigs of parsley 5 tbsp. l. olive oil 2 tsp. lemon juice 1 tsp. mustard salt and pepper to taste]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-with-liver-cod-and-fresh-vegetables-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-with-liver-cod-and-fresh-vegetables-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 12:54:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVeSt76FhSTueXWi3keLWqrEFaWkX4fLprAdTxwh3yisvV3TGErfYuGNXeVK7C5tAdGdPzNKmwRaxsFC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD WITH WEAK LAUNDRY SALMON AND VEGETABLES FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[200 g of slightly salted salmon 2 Bulgarian peppers 200 grams of cherry tomatoes lettuce leaves ground coriander pepper to taste 4 tbsp. l. olive oil 1.5 tbsp. l. orange juice Slice the salmon into thin]]></description><link>http://direct.ecency.com/food/@vovilamaster/salad-with-weak-laundry-salmon-and-vegetables-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/salad-with-weak-laundry-salmon-and-vegetables-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 12:48:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiGEw1xifwYz2xp7RJEnNpBZq7dn2K63A4FskZNBm1QTTnGEzqtkTnRj58oxPpgbSnQZ2oef6YTcB4BrEQJfWxMWpTpqDutXdTKyNRz3UkUdFjaGn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SALAD FROM SPARGE BROWN WITH VEGETABLES AND MARINATED ONION FOR STEEMIT'S PEOPLE]]></title><description><![CDATA[400 g of asparagus beans 1 Bulgarian pepper 2 tomatoes 1 large onion olive oil several sprigs of coriander salt and pepper to taste for marinade: 1 tbsp. l. sugar 2 tsp. salt 150 ml of water 100 ml of]]></description><link>http://direct.ecency.com/food/@vovilamaster/58zrhh-salad-from-sparge-brown-with-vegetables-and-marinated-onion-for-steemit-s-people</link><guid isPermaLink="true">http://direct.ecency.com/food/@vovilamaster/58zrhh-salad-from-sparge-brown-with-vegetables-and-marinated-onion-for-steemit-s-people</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[vovilamaster]]></dc:creator><pubDate>Fri, 30 Mar 2018 12:41:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4yyfw5pQYiuVvgYiUBP16WHGGN7UNn1BCdGdMT5BM74PEF3yJ54uPWwrRoH4FB2fwW8p9vTkdi9RFfLUgzE3LsATPyU19bDi1vSYSDcrMQgDJ5tBjCnS?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>