Had quite the unique dining experience recently in South Korea with my wife and her friends. On the menu this time was cow intestine and esophagus, yummy!
Seaweed Soup
Cow Esophagus (Chunyubb)
Hot Peppers
Onion and Soy Sauce
Chives (Bu-chu)
Radish, Kimchi and Fish
Main Dish of Cow Intestines (Gob-chang)
My wife's friend couldn't eat cow intestines so she ordered Spicy Frozen Pollack:
What do you think? Have you had this before? Would you try it?