Good evening, mom, all of you make arem-arem traditional snacks that are delicious and filling 😆
Recipes. Skin ingredients: rice, coconut milk, enough water (for a ratio of 500 grams of rice: water + coconut milk = 1 liter of kurleb, the formula for the amount of water 2x the amount of water used for cooking rice but also depends on the type of rice too).
Seasonings: sere, jehe (digeprek), salt and bay leaves.
How to: wash the rice + water + coconut milk + cooking spices beheaded until 1/2 cooked (diaron), let stand for a moment.
Other ingredients: banana leaves and sticks.
Content: for filling according to taste, can be meat, chicken, tempeh, tofu etc.
Here I use chicken and vegetable stuffing
Material: small pieces of chicken meat,
Potatoes and carrots cut into small pieces
Seasoning stuffing: garlic, onion (finely chopped), pepper, salt, sugar, flavoring and sweet soy sauce.
How to: saute the meat, carrot and potato seasoning taste test until cooked until cooked.
Take 1 tablespoon of rice, put it on a piece of piped banana leaves, fill in 1 tablespoon, then cover it again with 1 tablespoon of rice, then wrap, pin the two sides with sticks. Steam for 30 minutes.
