Bread O request nephew taste whatever-whatever bun. No less the same that the origin of the cauliflower so snacks when drizzling invite. If you want delicious butter expensive, rich anchor or wysman, but if I was ordinary, if you buy at the ingredients of the pastry is packaging 1/4 kg. Oh yes topingnya if the open air so sticky. It's me after the cold is not dimaem, enter the plastic bun not sticky enough. So try after the spread to the bakery directly save to the meeting container. I use this recipe, this is my recipe.
How To Make Bread O
Bread O
Baking Recipe O
Materials Biang:
1 tbsp Fermipan
75 ml Warm water
2 tablespoons Sugar
1 sachet of sweetened sweetened white milk
(mix all and mix well, let stand 10 minutes to foam)
Bread:
250 g High Protein Flour
3 tbsp Margarine
3 tablespoons Sugar
1/2 teaspoon Salt
1 egg
Material contents :
50 grams of grated cheese
3 tbsp Margarine
(Material content stirred so one)
Toping Materials:
3 tablespoons Sugar
3 tbsp Margarine
6 tbsp of High Protein Flour
1 egg Egg 1
Nescafe 1 sachet, if you do not like coffee can be replaced with cocoa powder
(shake it all until soft, then input into piping bag or plastic and store in the refrigerator)
How To Make Bread O
Stir well the bread, then input the material, knead until kalis, then let stand for approximately 30 minutes until fluffy.
After that kempeskan dough and divide into several parts (if I so 15).
Then round off each part, let stand again for 10 minutes.
Next fill each sphere with stuffing material, then round again, then let stand again 45 minutes to 1 hour.
Preheat the oven at 180 Celsius.
The last stage, give toping on top of each sphere, the way the spray starts from the top and curls like a mosquito coil.
Bake for 15 to 20 minutes until the top is browned and dry.