The first step, Heat the oil, then fry the chicken in hot oil until cooked but not dry, then remove, set aside.
Next, Preheat margarine, then stir-fry the ginger along with garlic until fragrant, then put onion and saute until wilted.
Finally, enter the chicken, then stir briefly. Then add the Sweet Spicy Soy Sauce (Bango) with water, pepper and salt. Stir-fry until cooked. After that enter the tomato along with spring onion, then you stir briefly, then lift and serve your home-made ketchup chicken in a warm state.
Well, that's a quick review of recipes making chicken soy sauce
