This is a cold-brewed espresso coffee.
This is how to make it espesso:
Take 5 tablespoons of ground coffee into a classic drip single shot.
Then flatten and compress the coffee in it using a compactor that is already available.
Insert the boiled water into the classic drip until fully loaded with hot water.
Cover tightly and leave the tool for 5 to 10 minutes for maximum coffee making process.
When the coffee juice no longer drips, it's time to open the tool and espresso can be enjoyed.
How to Make Espresso Ice:
- Brewed with espresso and sugar with hot water, mix well. Set aside.Combine cold milk with vanilla syrup into a 2-liter glass. Add ice cubes. Stir well.Gradually, mix the espresso coffee onto the ice cube.Give wipped cream as topping and caramel syrup on top.
Here are the ingredients and how to make Ice Espresso.
Material:
- 6 tablespoons espresso coffee
- 4 tsp sugar
- 200 ml hot water
- 1000 ml cold milk
- 2 tablespoons vanilla syrup
- ¾ tsp esens vanilla
- 4 pieces ice cubes
- 4 tbsp caramel syrup
- Whipped cream to taste
