<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 16:19:49 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@wilczur/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Rhubarb and raspberries under crumble - If you like to make or eat cakes, vote for this blog]]></title><description><![CDATA[Components: •flour 225 •Cube for baking Kasia 150 •Brown sugar 125 •fresh rhubarb 250 •fine sugar 50 •peel of half-uncut lemon •grated ginger 1 •raspberries 125 Preparation: Oven heating up to 180 ° C]]></description><link>http://direct.ecency.com/food/@wilczur/rhubarb-and-raspberries-under-crumble</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/rhubarb-and-raspberries-under-crumble</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Tue, 16 Oct 2018 10:49:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPUaX61TMKCaU3ZUBr6RLSHA3LHPvf7YttU6U2GzW3vEYJ8SR6WiFUxtPpqJsRx5FyNA7KEC6z2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gluten free gingerbreads]]></title><description><![CDATA[Cake: •corn flour 100 g •Cube for baking Kasia 80 g •buckwheat flour 100 g •rice flour 50 g •gingerbread spice (gluten-free) 1 pack •cocoa (gluten-free) 2 teaspoons •gluten-free baking powder 0.5 teaspoons]]></description><link>http://direct.ecency.com/food/@wilczur/gluten-free-gingerbreads</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/gluten-free-gingerbreads</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sun, 14 Oct 2018 05:45:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQSywbfdYTdnGBFEzdC3ZMfYAPZUjoMzymC7ihnwdqCay5E7ktYMqmkFnCh1YtgbzVvVKSB7DzW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shortcrust pastry with pudding froth and fruit]]></title><description><![CDATA[Components: •Baking cube Kasia Ekstra Maślany Smak 1 pack •flour 430 g •baking powder 2 teaspoons •powdered sugar 1.5 glasses •Oil 100 ml •eggs 5 items •creamy pudding 2 pack •raspberries 400 g •salt 1]]></description><link>http://direct.ecency.com/food/@wilczur/shortcrust-pastry-with-pudding-froth-and-fruit</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/shortcrust-pastry-with-pudding-froth-and-fruit</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sat, 13 Oct 2018 06:56:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQSUMLY8GQLiZQcwfdJYVqRJQpaQgSQqGmawVVifHS5J2CFBRqpdvRgSLqcmRosPW18UXBp9fjU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Milky Way sandwich (Milky Way)]]></title><description><![CDATA[Cake: •eggs 3 items •sugar 100 g •lemon juice 1 teaspoon •Oil 2 tablespoons •wheat flour 50 g •cocoa 15 g •baking powder 0.5 teaspoons Cream: •Cube for baking Kasia 125 g •milk 0.25 glasses •sugar 0.25]]></description><link>http://direct.ecency.com/food/@wilczur/milky-way-sandwich-milky-way</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/milky-way-sandwich-milky-way</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Fri, 12 Oct 2018 05:08:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPE5FY9tbgKTjXhbobUMqQVvWa5aj74i9k9MQGQ6t7iW8iiDdug93Jxm4H3EZbDW6ufifNrDmUA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Jackob's cake]]></title><description><![CDATA[Cake: •wheat flour 150 g •Cube for baking Kasia 50 g •sugar 200 g •medium eggs 4 items •baking powder 1 teaspoon Punch: •tea 150 ml •lemon juice 25 ml •sugar 2 teaspoons Fruit mass •Baking cube Kasia Ekstra]]></description><link>http://direct.ecency.com/food/@wilczur/jackob-s-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/jackob-s-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Thu, 11 Oct 2018 04:51:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQHC48ao42yo8cpVYAtZFxZNexMUe8SKfw8WCd9Jc8sJz2aoFstpkRdj22eFnZoYC2bSjH7Vxkn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ambassador with strawberries]]></title><description><![CDATA[Components: •Kasia baking block 80 grams •sugar 80 grams •water 50 milliliters •vanilla sugar 1 teaspoon •flour 120 grams •cocoa 2 tablespoons •eggs 1 piece •yolks 1 piece •baking powder 1 teaspoon •proteins]]></description><link>http://direct.ecency.com/food/@wilczur/ambassador-with-strawberries</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/ambassador-with-strawberries</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Wed, 10 Oct 2018 04:50:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPe4RMpy6UYUwsYwrpNh2xx86VQDFd3BYSyHEfEwtx8pivCbnr6E1fuchrXg56ByEQSLshKsJJz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Instant pear cake]]></title><description><![CDATA[Components: •Cube for baking Kasia 150 g •wheat flour 200 g •sugar 150 g •baking powder 10 g •eggs 3 items •pears 3 items •lemon juice 25 ml •Dried cranberries 3 tablespoons Preparation: 1.Mix the flour]]></description><link>http://direct.ecency.com/food/@wilczur/instant-pear-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/instant-pear-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Tue, 09 Oct 2018 05:26:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPdXfpo2zoZJQ5Jb2DCWGpBBh1FkM8yJKY6pLu9a9PT8zCjjaYShrPycTdfonCSdSJion2WWugA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Brownie with chocolate and hazelnuts]]></title><description><![CDATA[Components: •ice cream Carte d'Or Crème Brûlée 900 g •dark chocolate 150 g •Cube for baking Kasia 180 g •egg 3 items •sugar 90 g •Brown sugar 90 g •flour 80 g •cocoa 25 g •salt 0.25 teaspoons •vanilla]]></description><link>http://direct.ecency.com/food/@wilczur/brownie-with-chocolate-and-hazelnuts</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/brownie-with-chocolate-and-hazelnuts</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Mon, 08 Oct 2018 12:32:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPZ763P7sqJeF9mNV4V89ta5T8VPoBT5Qv1aSnnpUGagm99NgE4iNPp2hRiPPwh9xv8Qmy1GRUJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate tart with ice cream]]></title><description><![CDATA[Cake: •Cube for baking Kasia 100 g •flour 170 g •sugar 80 g •egg 1 piece. •salt 1 pinch Chocolate mass: •fondant cream200 ml •dark chocolate200 g •Cube for baking Kasia25 g •favorite liqueur1 tablespoon]]></description><link>http://direct.ecency.com/food/@wilczur/chocolate-tart-with-ice-cream</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/chocolate-tart-with-ice-cream</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sun, 07 Oct 2018 06:10:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPYwZF8vPiXMmUHaTkyXoz7RXctBChEXqvDzUpAmKoeXvXHgmr4EvdcrFy4SeLKP7KcD9KFULZc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tarte Tatin]]></title><description><![CDATA[Cake: •Baking cube Kasia 100 g •flour 170 g •sugar 50 g •egg 1 pcs Apple mass: •sour apples 2 items •margarine 100 g •sugar 100 g •packaging of vanilla ice cream Preparation: In a bowl, mix all the ingredients]]></description><link>http://direct.ecency.com/food/@wilczur/tarte-tatin</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/tarte-tatin</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sat, 06 Oct 2018 09:13:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNuZsD1XiYg2AwHRxVsGHy3DUjjvmNFe5QX6WPjB5K5RwXV43RCpc9YoexxKL9Tn8eDCBww4wQ2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Brownie chocolate]]></title><description><![CDATA[Components: •Cube for baking Kasia 135 g •dessert chocolate 140 g •eggs 3 items •sugar 225 g •vanilla extract 1 teaspoon •wheat flour 40 g •baking powder 1 tablespoon •cocoa 25 g •chopped nuts 55 g]]></description><link>http://direct.ecency.com/food/@wilczur/brownie-chocolate</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/brownie-chocolate</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sat, 06 Oct 2018 06:46:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNfxYpUcSABZAr1Aa6HzYP1mqttg6eyrGV7cKwn2NfST3tpr7w4KaBF6dB3NG2Jh2C78jEX7GFp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Eden cake]]></title><description><![CDATA[Components: •water 1 cup •powdered sugar 1.5 glasses •Cube for baking Kasia 375 g •eggs 6 items •wheat flour 2 glasses •baking powder 15 g •cocoa 7 tablespoons •Cherries in syrup 1 cup Preparation: 1.Heat]]></description><link>http://direct.ecency.com/food/@wilczur/eden-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/eden-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Fri, 05 Oct 2018 09:05:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iP4nu1gRiBPGTn6B7fvX9fTBrAMTBk4ZdzSHPSvkiQ6hooUAkKq9sLMBV82Z8dS9h5ZfvadhPNn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Shortcrust pastry with rhubarb and meringue]]></title><description><![CDATA[Cake: •flour 120 g •Baking cube Kasia 100 g •ground almonds 50 g •sugar 50 g •yolk 1 pcs •cream 1 spoon •baking powder 0.5 teaspoons Meringue: •protein 5 items •fine sugar 350 g •potato flour 1 spoon]]></description><link>http://direct.ecency.com/food/@wilczur/shortcrust-pastry-with-rhubarb-and-meringue</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/shortcrust-pastry-with-rhubarb-and-meringue</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Fri, 05 Oct 2018 08:18:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPABPiCqLrmhGszFBuqXzCaSrjA8efaeB3S47zviD2DHxDYg5rRNUPZASSyrfoytAyVBqwP55PU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cheesecake with cherries and syrup]]></title><description><![CDATA[Bottom of the cake: •Baking cube Kasia 100 g •flour 120 g •cocoa 2 tablespoons •sugar 50 g •baking powder 0.5 teaspoons •chocolate 25 g Curd: •curd cheese 1 kg •powdered sugar 100 g •vanilla sugar 1 pack]]></description><link>http://direct.ecency.com/food/@wilczur/cheesecake-with-cherries-and-syrup-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/cheesecake-with-cherries-and-syrup-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Fri, 05 Oct 2018 04:41:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQN74KVhHBHKwst48uXr2jsBkcVqGygjr1mSTG3ZyFzSmmPFPfD2rgfvPwWv8WGQBE7h4f5b4Ni?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gluten-free gingerbread]]></title><description><![CDATA[Cake: •a mixture of gluten-free flours 400 g •baking soda 1 teaspoon •Kasia without lactose 100 g •honey 100 g •eggs 3 pcs Cream: •Kasia without lactose 150 g •millet groats 150 g •water 2 glasses •powdered]]></description><link>http://direct.ecency.com/food/@wilczur/gluten-free-gingerbread-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/gluten-free-gingerbread-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Wed, 03 Oct 2018 08:25:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPdfuJk3yM7Xxki31bd2kDEjXxT9Wc3RX9E1RvC3onumJnJxJmk4UojpXWbykmTrU3sRGTK4pPx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tofurnik (tofu cheesecake)]]></title><description><![CDATA[Bottom of the cake: •millet flour 200 g •cocoa 30 g •baking soda 0.5 teaspoons •Kasia without lactose 125 g •powdered sugar 2 tbsp •ground linseed 1 tablespoon •water 3 tablespoons Mass: •natural tofu]]></description><link>http://direct.ecency.com/food/@wilczur/tofurnik-tofu-cheesecake-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/tofurnik-tofu-cheesecake-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Wed, 03 Oct 2018 05:04:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iPdXRxJLi2bq8KecZn5nznD4aR3tgyHocanbaaAtrbBhEhasgE4hN8YnfAebvA4tCnYLrpQRXyp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Gluten-free brownie]]></title><description><![CDATA[Cake: •Kasia without lactose 200 g •powdered sugar 200 g •bitter chocolate 200 g •eggs 3 items •corn flour 75 g •millet flour 75 g •salt 1 pinch Top of the dough: •dark chocolate 100 g •chopped dried cranberry]]></description><link>http://direct.ecency.com/food/@wilczur/gluten-free-brownie-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/gluten-free-brownie-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Tue, 02 Oct 2018 10:15:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNupjgdmP1pakgusuzwnDXZxeb3x49A94c59emd3rP4fk8KAvZuW59gEGquzuF4pNKfeFFsr8Dk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate vegan cake]]></title><description><![CDATA[Components: •Kasia without lactose 100 g •rice flour 150 g •chestnut flour 50 g •chickpea flour 50 g •ground almonds 50 g •cocoa 30 g •baking soda 1 tsp •gluten-free baking powder 1 teaspoon •birch sugar]]></description><link>http://direct.ecency.com/food/@wilczur/chocolate-vegan-cake-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/chocolate-vegan-cake-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Tue, 02 Oct 2018 06:57:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iNzX3RW2z6yay12PhNdnfmAVbTdcapwcSCMAPuFFZ8tWiqTMBYm1e5V8puCBz1ANXMiq9EtnA4W?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[White fluff -]]></title><description><![CDATA[Bottom: •biscuits 300 g •baking cube Kasia 125 g •milky chocolate 1 pack Top of the dough: •white chocolate 3 packs •cream 36% 600 ml •powdered sugar 2 spoons •gelatin 2 tablespoons •chocolate chips 1]]></description><link>http://direct.ecency.com/food/@wilczur/white-fluff-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/white-fluff-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Mon, 01 Oct 2018 04:51:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQWyyk3XJKQar3fgcsZsPXky6S931XzKXjuCcqhuHpjuU6gZPEDHGQLejUnFn6iTRUS4ydpK4ra?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate cake]]></title><description><![CDATA[Cake: •baking cube Kasia 200 g •150 g sugar •flour 170 g •60 g cocoa •milk 4 tablespoons •egg 6 pcs •baking powder 1.5 teaspoons Cream: •baking cube Kasia 50 g •bitter chocolate 300 g •30% cream 500 ml]]></description><link>http://direct.ecency.com/food/@wilczur/hello-steemit-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</link><guid isPermaLink="true">http://direct.ecency.com/food/@wilczur/hello-steemit-if-you-like-to-make-or-eat-cakes-vote-for-this-blog</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wilczur]]></dc:creator><pubDate>Sun, 30 Sep 2018 09:48:00 GMT</pubDate><enclosure 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