When the corn is cool, cut the kernels off the cob, cutting about to the cob. Toss the kernels during a massive bowl with the red onions, vinegar, olive oil, salt, and pepper. simply before serving, add the recent basil. style for seasonings and serve cold or at temperature.chopped. one inexperienced bell bell pepper, diced. 1 lime, juiced. threetablespoons oil. recent cilantro, to taste. Salt.