My ashitaba and basil leaves my small garden growing up. I would like to have a salad with Experimental so I can do it. It is delicious and simple to do.
INGREDIENTS :
20 ashitaba leave
10 basil leaves
Apple sliced in cubes
1 egg cut in half
1 tsp honey for dressing
5 leaves tarragon
INSTRUCTIONS :
Clean the apples and leaves well. The leaves can be soaked with salt before it is used for good cleaning.
Slice half the apple-cubes.
Place the leaves and apples on the plate. It can be combined. Place and spread the honey on the leaves to serve as its dressing.
Place the remaining eggs. Enjoy this simple and most nutritious salad :)
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