Meatball or basso is a type of meat ball that is commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken, fish, or shrimp and even buffalo meat. In the presentation, meatballs are generally served hot with a clear gravy broth, mixed with noodles, vermicelli, sprouts, tofu, sometimes eggs and sprinkled with fried onions and celery. Meatballs are very popular and can be found all over Indonesia; from street hawkers to big restaurants. Various types of meatballs are now widely offered in the form of frozen food sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cap Cai. Today my lunch is meatball chicken meat, this meatball seller is located in Gg. Datuk, Kab. Langkat, Medan, indonesia.
This place is famous for its delicious meatballs and cheap, many people who like to eat meatballs in this place. this is the photo where I ate meatballs on the grab using Mobile Vivo Y69
How to Make Chicken Meatballs
Material:
Chicken meat 1 kg, boneless, milled
Starch 50 g
Egg 1 item
Sugar powder pepper
Salt 1 tsp
Garlic 4 cloves, puree
Fried onion 2 tbsp
Ice cube 40 g, crush it
Water 2 L
How to make :
Add the ground chicken into the container, mix starch, egg, pepper powder, salt, garlic mashed and fried onions. Mix or knead by hand or can use the tool until all mixed perfectly.
If the dough is still soft and difficult to form, it can be added ice cubes slowly until it feels the dough can be formed.
Boil water in a pan until boiling
Take the meat dough by hand and round shape either with both hands or with one hand pressed until the dough out through the index finger and thumb.
Put the dough that has been formed into hot water.
Continue until all the dough runs out.
If the pentol has floated then the pentol has matured. Lift.