<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 04:11:25 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@worldskitchen/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[芋蓉香酥鸭YAM AND ROASTED DUCK PARCELS]]></title><description><![CDATA[材料A: ½烧鸭，去骨，剁碎 1粒蛋 ½大匙蚝油 1大匙粟粉 少许麻油和胡椒粉 材料 B: 500g芋头，去皮，切块 100g澄面粉加入100ml滚水烫熟搅匀 2大匙粟粉 ¼小匙五香粉 ½小匙胡椒粉 1大匙蚝油 5大匙白油 1大匙糖 1小匙盐 做法: 1，材料A用大碗盛起拌勻，分成两份备用。 2，芋头放进蒸笼里，蒸熟，压烂成泥。 3，其余的材料B全部加入芋泥拌匀成团，分成两份。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/yam-and-roasted-duck-parcels-2017814t145852914z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/yam-and-roasted-duck-parcels-2017814t145852914z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sat, 05 Aug 2017 06:59:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN54PSAn1V91D1EcPLc9t?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTE]]></title><description><![CDATA[材料 A: 250g虾球 1 小匙糖 1 小匙生抽 材料B: 4粒蛋 1/2 小匙盐 1/2 大匙生抽 少许麻油和胡椒粉 做法: 1，虾球加入糖和生抽拌匀，然后放进热油中泡熟，捞起。 2，蛋液加入调味料搅打均匀。 3，烧热2大匙油，倒入蛋液小火煎至半凝结，放入虾仁略煎一煎即可上碟享用 ===============================================================]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/prawn-meat-in-open-faced-omelette-2017812t16122520z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/prawn-meat-in-open-faced-omelette-2017812t16122520z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 03 Aug 2017 08:12:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMdy79cFPjf9ec9NSfYuc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[五香春卷FIVE SPICE SPRING ROLLS]]></title><description><![CDATA[材料： 300g沙葛去皮，切丝 1条红萝卜，切丝 6粒冬菇，浸软，切丝 10粒蘑菇，切丝 1大匙蒜茸 50g韭菜，切3cm长段 50g芽菜 15张冷藏春卷皮 调味料: 1大匙蚝油 ½大匙生抽 ½小匙盐 ½小匙五香粉 1大匙粟粉水，打芡用 面糊（拌匀）: 1粒蛋 3大匙面粉 做法： 1，沙葛，红萝卜，冬菇和蘑菇放进滚水中烫一烫，捞起沥干水分。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/five-spice-spring-rolls-2017812t155549488z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/five-spice-spring-rolls-2017812t155549488z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 03 Aug 2017 07:55:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMzf6gJrz5smXLHsjw7SN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[香脆鲜鱿CRISPY FRESH CUTTLEFISH IN SWEET AND SOUR SAUCE]]></title><description><![CDATA[材料: 1kg新鲜鱿鱼切花，切块 1大匙红辣椒丝 1大匙姜丝汁料 2大匙急汁 3大匙蕃茄酱 2大匙辣椒酱 2大匙糖 1大匙生抽 1/2 大匙蚝油 5大匙水 做法: 1，将鱿鱼放入滚水中烫约半分钟，捞起沥干。 2.烧热油锅，放入鱿鱼炸至干脆，捞起沥干油份。 3，将汁料倒入镬煮滚至浓，加入炸脆的鱿鱼，红辣椒丝和姜丝炒匀即可上碟享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/crispy-fresh-cuttlefish-in-sweet-and-sour-sauce-2017810t18847851z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/crispy-fresh-cuttlefish-in-sweet-and-sour-sauce-2017810t18847851z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Mon, 31 Jul 2017 10:08:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMe35yaRvHhDJzjPZ4z6A?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[锡纸香焗辣羊腩 SPICY LAMB BELLY IN FOIL]]></title><description><![CDATA[材料: 500g羊腩，切小块 1大匙油 3条辣椒干，洗净，去籽 100g嫩姜，切片 1大匙豆酱， 南乳 2块， 1500ml水 调味料: 1大匙蚝油， 1大匙生抽y 1/2 小匙黑酱油， ½大匙糖 少许麻油，胡椒粉和鸡精粉 2张锡箔纸 做法： 1，将羊腩下沸腾的水中滚约15分钟，捞起洗净备用。 2，烧热1大匙油，下辣椒干和姜片爆香，下豆酱和南乳炒香，加入羊腩炒匀。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/spicy-lamb-belly-in-foil-2017729t162937245z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/spicy-lamb-belly-in-foil-2017729t162937245z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sat, 29 Jul 2017 08:29:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMgEwV7oNgS58dP6Ej7CJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[菠萝排骨PINEAPPLE SPARE RIBS]]></title><description><![CDATA[材料: 600g排骨，斩块 300g黄梨，切块 腌料： ½大匙生抽， ½小匙盐 1粒蛋， 1小匙苏打粉 2大匙绍兴酒， 2大匙水 2大匙粟粉 汁料:** 2大匙糖， 3大匙蕃茄酱 2大匙酸梅酱， 1大匙急汁 1大匙白米醋， 150ml水 做法: 1，排骨加入腌料拌匀，腌1小时，放入热油中炸至金黄色至熟，捞起沥干油份。 2，汁料煮至浓，加入黄梨和排骨炒匀即可盛起享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/pineapple-spare-ribs-2017728t183258950z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/pineapple-spare-ribs-2017728t183258950z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Fri, 28 Jul 2017 10:33:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2rvtX27oRmn5pDbuCs8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[咖哩杂菜 MIXED VEGETABLES CURRY]]></title><description><![CDATA[材料: 250g包菜，洗净，切块 150g长豆，洗净，切3cm长段 150g羊角豆洗净，切去头部 1条茄子，洗净，切块古 10粒豆腐卜，切半 2000ml水 200ml浓椰浆 咖哩料: 100g葱头仔，打烂 4支香茅，拍烂 2大匙咖哩叶 100g红辣椒，打烂 1小匙马来栈，炒香 4大匙咖哩粉 3大匙辣椒糊 调味料: 1大匙生抽， 1小匙盐 做法： 1，烧热3大匙油，爆香葱头仔，香茅和咖哩叶，再加入其余的咖哩料炒香]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/mixed-vegetables-curry-2017727t143056171z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/mixed-vegetables-curry-2017727t143056171z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 27 Jul 2017 06:31:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN5oCcZ4XBgnc1ecddGnS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[星洲米FRIED MEEHOON SINGAPORE STYLE]]></title><description><![CDATA[材料A: 3大匙油， 200g米粉，浸软，沥干 2粒蛋，打散，炒香，切丝 材料B : 2大匙油， 1大匙蒜茸 1粒洋葱，去皮，切丝 材料C: 100g叉烧，切丝， 100g虾仁 50g黄芽白，切丝， 50g芽菜2条红辣椒，切丝 50g韭菜，切成3cm长 调味料（拌匀）: 3大匙蕃茄酱， 1大匙辣椒酱 1大匙蚝油， 2大匙急汁 1大匙生抽， 1小匙黑酱油 少许麻油，盐和胡椒粉， 100ml水 1粒酸柑]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/fried-meehoon-singapore-style-2017726t19955802z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/fried-meehoon-singapore-style-2017726t19955802z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Wed, 26 Jul 2017 11:10:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMy6PaLNt6CaiFjNuNxoQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[鸡粒拌饭 FRIED RICE WITH CHICKEN CUBES]]></title><description><![CDATA[材料: 1只全鸡腿，去骨，切粒 1粒洋葱，切粒 5粒冬菇，浸软，切粒 5粒蘑菇，切粒 50g红萝卜粒 5条甜豆，切粒 500g白饭 腌料: 1粒蛋白 ¼小匙盐，少许胡椒粉 调味料: 1大匙蚝油 1大匙生抽 1小匙盐，少许胡椒粉 1粒蛋 做法： 1，鸡腿肉加入腌料拌匀腌10分钟，然后放进热油中泡一泡，捞起沥干油分。 2，冬菇，蘑菇，红萝卜和甜豆放进滚水中烫一烫捞起，沥干水分]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/fried-rice-with-chicken-cubes-2017725t16401511z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/fried-rice-with-chicken-cubes-2017725t16401511z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Tue, 25 Jul 2017 08:40:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN22PkZ6Ek45qx5hNvu5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[菇鸭脯 BRAISED DUCK WITH STRAW MUSHROOM]]></title><description><![CDATA[材料: ½只鸭，约1.5kg，去骨，切块 1罐草菇，切半 50g嫩姜，切片 1大匙蒜茸 1000ml水 调味料: 2大匙蚝油 2大匙生抽 1大匙绍兴酒老 1½小匙黑酱油 少许麻油和胡椒粉 1大匙粟粉水，打芡用 做法： 1，烧热油锅，放入鸭肉炸2分钟，捞起沥干油分。 2，烧热2大匙油，爆香蒜茸和嫩姜，加入鸭肉，草菇，水和调味料煮滚，转小火焖45分钟至鸭肉软，打芡即可上碟享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/braised-duck-with-straw-mushroom-2017724t21542952z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/braised-duck-with-straw-mushroom-2017724t21542952z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Mon, 24 Jul 2017 13:06:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMy5sa88u8ZnZ3FgSVraz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[KAM HEONG CRABS 甘香蟹]]></title><description><![CDATA[材料A： 1kg螃蟹，斩块 材料B: 50g虾米，浸软，剁碎 2大匙指天椒碎 2大匙咖哩叶 2大匙香茅碎 1大匙蒜茸老 1大匙豆酱 1大匙生抽 1大匙糖 ½大匙咖哩粉 1小匙鸡精粉 ½小匙盐大 150ml水 2大匙绍兴酒 做法: 1，烧热油锅，放入螃蟹炸熟，捞起牌沥干油份。 2，烧热2大匙油，爆香材料B，加入调味料炒香 3，将螃蟹加入炒至干香即可上碟享 注：也可用虾，拉拉代替螃蟹，作法一样]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/kam-heong-crabs-2017723t17224728z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/kam-heong-crabs-2017723t17224728z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sun, 23 Jul 2017 09:02:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN2UYffsJBRfuZetNPZJn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[老少平安STEAMED MASHED BEAN CURD AND FISH PASTE]]></title><description><![CDATA[材料: 2块水豆腐，压烂 150g鱼胶 1粒蛋调味料 1小匙盐 1小匙生抽 1大匙粟粉 少许麻油和胡椒粉 ½小匙鸡精粉 做法： 1，将全部材料和调味料充分拌匀，然后用碟盛起，做成1㎝厚块。 2，烧热蒸笼水，放入豆腐蒸8-10分钟或至熟即可，取出享用。 ====================================================== **INGREDIENTS: ** 2]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/steamed-mashed-bean-curd-and-fish-paste-2017723t164554370z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/steamed-mashed-bean-curd-and-fish-paste-2017723t164554370z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sun, 23 Jul 2017 08:46:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMfXnvtKQwWw77Jzs4vx6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[泰式煎鱼饼THAI STYLE FISH CAKE]]></title><description><![CDATA[材料: 500g鱼胶 1粒蛋 2大匙疯柑叶碎 ½大匙九层塔碎古 1小匙指天椒碎 调味料: ½大匙咖哩粉 ½小匙盐 1大匙粟粉 少许胡椒粉和麻油 沾酱: 泰式甜辣椒酱大 做法： 1，全部材料和调味料放入大碗中，充分拌匀 2，将混合料分成15份，做成扁圆形，然后放进热油中炸至金黄色，捞起沥干油分。 3，配上泰式甜辣椒酱享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/thai-style-fish-cake-2017721t171241550z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/thai-style-fish-cake-2017721t171241550z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Fri, 21 Jul 2017 09:12:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMwyjfySQ83EpYxDmCToU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[鲜淮山炖排骨汤 DOUBLE-BOILED FRESH HUAISHAN AND SPARE RIBS SOUP]]></title><description><![CDATA[材料: 300g排骨 200g鲜淮山，去皮，切块 50g红萝卜，切块 50g玉竹 1大匙杞子 1000ml滚水 调味料: 适量盐调味 2大匙白米酒 做法： 1，排骨，淮山，红萝卜和杞子放进滚水中，烫一烫，捞起 2，将全部材料放进炖盅里，然后用中火炖2小时，加入调味料即可享用大 注：买不到鲜淮山，可用100g干淮山代替]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/double-boiled-fresh-huaishan-and-spare-ribs-soup-2017721t1342496z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/double-boiled-fresh-huaishan-and-spare-ribs-soup-2017721t1342496z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 20 Jul 2017 05:42:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMyBsGQv4do2QDZGLvmdx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[印尼炒饭 FRIED RICE INDONESIAN STYLE]]></title><description><![CDATA[材料A： 4碗白饭 材料B: 2大匙虾米，浸软 1粒洋葱，切粒 100g虾仁 2条红辣椒，切粒 2粒蛋，打散 50g包菜，切粒 50g四季豆，切粒 调味料： 1小匙盐 1大匙生抽 1小匙黑酱油 少许麻油和胡椒粉 做法： 1，白饭加入调味料，备用 2，烧热3大匙油，爆香虾米和洋葱，加入虾仁和红辣椒炒匀。将蛋液加牌入炒散。 3，最后加入白饭一起炒匀，再加入包菜和四季豆炒匀即可上碟享用。 **INGREDIENT]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/fried-rice-indonesian-style-2017720t154422512z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/fried-rice-indonesian-style-2017720t154422512z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Wed, 19 Jul 2017 07:44:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN53oiGwqz54rHVCvwfeE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[上海煎叉烧  WOK-FRIED CHAR XIU]]></title><description><![CDATA[材料: 800g花肉、分切成4条 3大匙蒜茸 500ml水 调味料: 3大匙生抽 2大匙蚝油 1小匙黑酱油 2 1/2大匙糖 做法: 1、花肉加入蒜茸和调味料拌匀腌1小时。 2、将水煮滚、加入花肉中火煮至汁干、再用小火煎至两面金黄即可取出、切片享用。 注：花肉可放入冰箱腌隔夜、效果会更入味、也更好吃呢。 =======================================================]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/wok-fried-char-xiu-2017719t1453530z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/wok-fried-char-xiu-2017719t1453530z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Tue, 18 Jul 2017 06:53:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMfoZGtKThzmRx2PtCxw8?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[泰式凉拌芒果丝 Mango Kerabu Thai Style]]></title><description><![CDATA[材料 2粒青芒果，去皮，切丝 1粒洋葱，去皮，切丝 6条指天椒，切碎 调味料（拌匀） 2大匙酸柑汁 2大匙糖 ½小匙盐 3大匙花生酱 ½小匙麻油 3大匙酸梅酱 配料： 3大匙炒香花生，压碎 50g泰国即食鱿鱼干，炸脆 做法: 1，将全部材料放进大碗中，然后加入调味料拌匀，上碟 2，洒上花生碎和鱿鱼干即可作为开胃前菜享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/mango-kerabu-thai-style-2017715t154749395z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/mango-kerabu-thai-style-2017715t154749395z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sat, 15 Jul 2017 07:47:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3W6mh4uwhVhHQn8uEPg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[酸辣羹 Hot and Sour Seafood Soup]]></title><description><![CDATA[材料A： 100g虾仁 100g海参，切丝 50g红萝卜丝 5粒蘑菇，切丝 2粒冬菇，浸软，切丝 材料B： 2大匙油 1大匙绍兴酒 1000ml水 1块水豆腐，切丝 调味料: 4大匙浙醋 1大匙蚝油 ½大匙生抽 1大匙糖 1小匙胡椒粉 2大匙粟粉加入4大匙水拌匀，打芡用 2粒蛋，打散 做法: 1· 将材料A放进滚水中烫一烫，捞起。 2· 烧热2大匙油，加入绍兴酒和水，再加入水豆腐和材料A煮滚。]]></description><link>http://direct.ecency.com/recipes/@worldskitchen/hot-and-sour-seafood-soup-2017713t191828914z</link><guid isPermaLink="true">http://direct.ecency.com/recipes/@worldskitchen/hot-and-sour-seafood-soup-2017713t191828914z</guid><category><![CDATA[recipes]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Thu, 13 Jul 2017 11:18:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMe42EKf8VLcQF3iu14op?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[港式鱼头 Poached Fish Head Hong Kong Style]]></title><description><![CDATA[材料： 1/2 只（约600g）松鱼头 2000ml 水 1大匙姜丝 调味料: 200g 水 2大匙蚝油 1大匙生抽 1大匙绍兴酒 少许麻油和胡椒粉 1大匙粟粉水，打芡用 100g葱头仔，去皮，切片，炸香 200g猪油，切丁，炸成猪油渣 2大匙青菜丝和芫茜 做法： 1，煮滚2000ml水，放入鱼头小火煮大约10分钟至熟，捞起上碟，洒上姜丝。 2，烧热1大匙油，倒入调味料煮滚。打芡淋在鱼头上。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/poached-fish-head-hong-kong-style-2017712t15149169z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/poached-fish-head-hong-kong-style-2017712t15149169z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Wed, 12 Jul 2017 07:01:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMwiS6gjsfBmfz19QdkbQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[串烧大明虾 Fried Prawns with Spicy Garlic Sauce]]></title><description><![CDATA[材料： 12 只大明虾 12 支竹签 调味料： 150g 蒜茸 2 大匙指天椒碎 1 大匙美极鲜酱油 2 大匙生抽 ½小匙糖 ½小匙麻油 2大匙水 1小匙粟粉水打芡用 做法: 1，明虾修剪头和脚，开背，然后用竹签串直定型 2，烧热油锅，放入虾炸2分钟，捞起上碟 3，将调味料煮滚，打芡淋在虾上即 ===========================================================]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/fried-prawns-with-spicy-garlic-sauce-2017711t183444795z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/fried-prawns-with-spicy-garlic-sauce-2017711t183444795z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Tue, 11 Jul 2017 10:34:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMfudvFV1qR9a9PVxndJ6?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>