Hello my dear steemians,It is a pleasure to be back with you in this healthy life contest initiated by our appreciated @healthsquare.I also thank you 
Carrot Biscuit Light
Today I am going to teach you how to make a very rich and easy-to-make carrot cake. I really like all the sweet things, and I think a recipe for a sponge cake is really great and it does not have much caloric contribution if you choose to add Stevia instead of sugar. We start?
INGREDIENTS
3 carrots
3 eggs
One tablespoon of baking powder
100 ml olive oil
2 0% yoghurts, can be lemon or natural
1 teaspoon ground cinnamon
1 cup of flour or wholemeal flour (approximately 200 grams)
200 grams of sugar, brown sugar, or 1 tablespoon of liquid or powdered stevia.
PREPARATION
First we will preheat the oven to 180ºC. We will clean all the carrots very well. Once they are clean, we will grate them all very well in a bowl. If you want, you can spend a little time with the túrmix, although I do not think it is necessary. Next, we will add the olive oil.
Next, we will add the eggs, the sugar or stevia, the cinnamon and the yeast, and we beat everything very well with some rods.
Next, we sift the flour (whole or not) and add it while we are stirring the whole mixture.
Finally, add the yoghurts (one or two), this to taste.
Once all is mixed, we put it in a container or mold for sponge cakes, and we put it about 40 minutes at 180ºC, with heat up and down. I recommend that when you are about to reach 40 minutes, pinchéis the cake with a toothpick: if it is dirty is still raw.
Once the 40 minutes have passed, we take it out of the oven, wait for it to cool down, and we can eat it. Delicious!
