products
Cucumbers - 4 kg
Parsley - 1 bunch
Sunflower oil - 1 cup (200 grams)
Vinegar 9% - 1 cup
Salt - 80 g
Sugar - 1 cup
Black pepper - 1 teaspoon
Garlic - 1 clove Preparation:
1 was weighed 4 kilograms of cucumbers, young, small size. Of course, we wash off with them all the dirt and dust. You can slightly trim the tails and noses.
2. The cucumbers that more, cut lengthwise into four parts: the first half, another half in two. Those that smaller, cut in half lengthwise. Fold prepared cucumbers in a pot.
3. Finely chop a good bundle of parsley, and send to the cucumbers. Add to the pan the glass of sunflower oil, a glass of 9 percent vinegar and 80 grams of salt (100-gram cup does not fill up on top to toe).
4. This is not all. The resulting marinade for cucumbers Pour a cup of sugar, dessert spoon of black pepper.
The average head of garlic cloves on dismantle, cut them into thin slices, and there too - in the pan to the cucumbers.
5. Everything seems to be all of the components listed. It remains to wait for 4-6 hours. During this time be allowed cucumber juice - in this mixture and marinating will occur.
It can be several times to shake the pan to cucumbers marinated mixed.
And in the meantime you can nasterilizovat half-liter cans (of 4 kilograms of cucumbers get 9 jars of canned food).
6. After the desired time taking prepared jars and fill them with slices of cucumbers: take a piece of fork and leaned jar, put it vertically. And so, until the bank is full. If the bank is not complete, put another layer of cucumber horizontally.
7. Fill the jars up to the top the remaining marinade in a saucepan, cover with prepared lids and sterilize for 20-25 minutes.
We obtain, tightly roll up and congratulate ourselves that closed cucumber delicious oil.
Banks put upside down, wrap towels until cool.