You have been making scrambled eggs all the wrong Gordon Ramsay reveals the secret to perfection and the trick is taking the pan off the heat.
The Scrambled eggs are a delicious way to start your day, but they can easily go from sloppy to overcooked and rubbery in seconds. The British Michelin starred chef Gordon Ramsay has revealed his technique for making a delicious dish of buttery eggs and he says it guarantees a perfect plate every time. His trick is to take the pan off the heat and then put it back on again for a few seconds, repeating the process until they are cooked.
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