It’s time to Make your own full-flavored cranberry sauce with just a few easy steps.
Its can this holiday season and easily whip up your own homemade cranberry sauce instead. These are simply simmer cranberries with sugar water and citrus zest to create a tasty homemade sauce. It's quick full of flavor and can be enhanced to your liking with ingredients like orange, lemon, cloves, cinnamon or even, red wine. One taste and you'll be done with the can forever.
Step. 1 - PREPARE CRANBERRIES
It’s Rinse a (360 grams) 12 ounce package 4 cups of fresh or frozen cranberries in a bowl. the Discard any damaged berries and remove all stalk.
Step. 2 - DISSOLVE SUGAR
It's took one cup of water and one cup of granulated sugar in a medium saucepan. Its Bring to a gentle boil over medium-high heat stirring frequently and it Stir until sugar is fully dissolved.
Step. 3- ADD CRANBERRIES & CITRUS ZEST
Now add that are cranberries and 2 to 3 large strips (slices) of orange, lemon and tangerine put into the saucepan..
Step. 4 - SIMMER
It’s Bring cranberry mixture to a boil stirring constantly. Now reduce to the heat (gas) to low partially cover and simmer it gently for 12 to 15 minutes until. Now the cranberry of skins has extrude and the mixture has thick-ended. It's remove citrus zest and cinnamon stick or cloves (if using).
Step. 5 - CHILL
It’s cool completely at room temperature. Once cool putt in an airtight container and chill at least for two hours. This Cranberry sauce will to be continuing of thicken as it cools.
Source: -- http://www.food.com/how-to/make-cranberry-sauce-86