As a vegetarian, one of my go-to meals is the buddha bowl. This is essentially just a bowl of goodness, topped with some kind of sauce or broth. It's healthy, gets all your vitamins in and just feels so good for your body.
I love it because you can chuck in whatever you want to fuel yourself. I like to use a lot of beans and fresh vegetables, topped with a coconut thai curry sauce.
It's super easy to make at home or meal prep in advance. I've also found a few places in KL where you can find them.. although it is a little tough.
Found this one at The Good Co in KL, a plant based cafe.
Ingredients: Mango, mock-meat made from mushroom, tomato, soba noodles, edamame, seaweed and the stuff top left is lemongrass.
This is my first time joining the fruits and veggies Monday contest by 
Happy Monday!
Yasmine