A soup to regain energy, friends! In Venezuela we usually make a beef soup on Sundays; We also make it from hen, chicken, tripe and fish. For this weekend we decided to make it from beef. A very tasty, easy, inexpensive and very nutritious soup, made on firewood in the fireplace in my backyard, a soup to share with the family. I hope you like it!.
INGREDIENTES:🌶🥕🍖
- 2 kilos de carne de res con hueso, 2 kilos de yuca, 1/2 kilo de auyama, 3 zanahorias pequeñas, 1/4 kilo de apio, 1/4 kilo de ocumo, 8 cambures verdes, 5 ajíes amarillos dulces, 4 ajíes rojos dulces, 2 pimentones, 1 kilo de papas, 1 ramito de cebollin 1 ramito de cilantro, aceite para freír, 1/4 kilo de repollo, sal al gusto, 1 olla con agua, 2 cebollas, vainitas.
INGREDIENTS:
- 4.40 lbs of bone-in beef, 4.40 lbs of yucca, 1.10 lbs of squash, 3 small carrots, 0.55 lbs of celery, 0.55 lbs of pumpkin, 8 green bananas, 5 sweet yellow peppers, 4 sweet red chili peppers, 2 bell peppers, 2.20 lbs of potatoes, 1 sprig of chives, 1 sprig of coriander, oil for frying, 0.55 lbs of cabbage, salt to taste, 1 pot with water, 2 onions, green beans.
PREPARACIÓN:🍵
PASO 1:
- Lavamos, pelamos y cortamos las verduras (zanahoria, yuca, papa, cambur verde, apio, ocumo, auyama, repollo) y los aliños (cebollin, cilantro, ajíes, cebolla) y vamos reservando en varios platos.
- En una olla con agua, agregamos la carne y los huesos, prendemos el fogón y ponemos a hervir por 2 horas hasta que este blando.
PREPARATION:
STEP 1:
- We wash, peel and cut the vegetables (carrot, yucca, potato, green banana, celery, pumpkin, cabbage) and the dressings (chives, coriander, sweet peppers, onion) and we reserve them in various dishes.
- In a pot with water, add the meat and bones, turn on the stove and boil for 2 hours until soft.
PASO 2:
- Agregamos las verduras, aparte en un sartén con aceite hacemos el sofrito con los aliños.
- Agregamos el sofrito y mezclamos.
- Esperamos que la verdura ablande, cortamos finamente el cilantro y añadimos.
- Quitamos la olla del fuego y dejamos reposar por 20 minutos y a servir amigos.
STEP 2:
- We add the vegetables, apart in a pan with oil we make the sauce with the dressings.
- Add the stir-fry and mix.
- We wait for the vegetables to soften, finely chop the coriander and add.
- We remove the pot from the heat and let it rest for 20 minutes and serve friends.
🍵¡UNA SUSTANCIOSA SOPA MUY ALIMENTICIA Y SABROSA!🍵
A SUBSTANTIOUS SOUP, VERY FOOD AND TASTY!
Las fotos son de mi propiedad tomadas con mi celular Blu Advance L4 A350a Dual Sim Quad Core
The photos are my property taken with my Blu Advance L4 A350a Dual Sim Quad Core cell phone
CONTENIDO 100% ORIGINAL
100% ORIGINAL CONTENT
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The gifs were created by the ToonMe.app program and EzGifMaker