Good afternoon steemit friends everywhere .. hope this day to be a fun day for all steemit friends ...
Fruit jamblang or jambu keling in Indonesian language is a very interesting food or fruit snack on the tongue when the fruit is in the meal with salt, sugar and lemon juice ..
The jamblang fruit or the Latin language "Syzygium cumini" is part of the oval-shaped guava fruit but in this aceh the fruit is often in the form of round and original taste sepat and sour but often used as rujak food with simple processed.
Jamblang fruit contains a lot of vitamins in it, dianatara vitamin A and C in need by our body. The fiber content contained in this fruit is very good for steemit friends who want to lower blood pressure. Very good for steemit friends who have trouble with sweet blood sickness. There is no harm to eat this jomblang fruit
Under a few photographs of jamblang fruit that has been processed into a delicious rujak food
Jamblang fruit which is again stirred with salt, cayenne sugar and orange juice
Jamblang fruit seeds
Fruit jamblang ready to serve in a dish
Fruit jamblang ready to eat
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