🍡 Japan is a people with high aesthetic requirements should come to the food not stop at the appetite, but also be beautiful belly. Dishes are often arranged very harmoniously and beautifully. Anyone who has ever been exposed to Japanese food can easily understand this and acknowledges that in terms of form, Japanese food deserves to be the leader in the food world.
🍣 Japanese people like to eat fresh food, close to the original nature, so the selection of food is very strict. Raw materials must meet many standards to be processed. Chefs have to study for a long time and get a degree from a newly licensed state.
🍜 Another point in the food culture is cultural characteristics, the Japanese character is to eat the right time, the right season, that way. This is also a way to feel the nature, the change of the best air. There is no difference in how this change affects the human body so clearly.