** there is a variety of typical cake Aceh one of the cake keukarah,this cake can be obtained Aceh markets **
** this cake is called keukarah because of it's irregular shape,but when observed carefully this cake very unique
usually made in the shape of a crescent moon **
** the ingrendients **
1.300 grams of rice
2.500 grams of sugar
3.500 ml water
4.cooking oil
To make this cake we have to makes it's rice flour firs
** how to make it's **
First, prepare rice than soak overnight and than drain.
Second, the rice is pounded into the flour and than the flour sifted until smooth
Third,dry the flour until dry and sift back to get a really smooth flour
** how to make karah cake **
-- prepare a clean container put sugar and rice flour in the container and add water little by little than stir until the dough is evenly and thickents
Put the dough into the mold and rotate the mold around the skillet that contains hot oil
Fried until done,than lift and drain.
Shape karah cake according to taste
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** may be useful for steemian friends**
** I shot this photo yesterday when i was making i with use smartphone oppo neo 7 **
