Hy steemians,
here I will explain how to make a practical tofu ,,
A. Ingredients:
1 kg of soybeans that have been soaked overnight
- 100 ml vinegar to eat Water
B. Tools:
- Blender
- Large pot
- Napkin to eat / cloth Sieve
C. Method: Put soybeans that have been soaked overnight into a pot or bucket to break by sprinkling or kneading. After clean the soybean input into Blander by giving enough water then blender until smooth and soft. When finished it will be like soy milk, then boil the soy water in a pan until boiling and explode. Prepare a bucket for where the soy water is cooled. When the soy water stew was starting to boil will appear foam or froth. So immediately add cold water little by little and the temperature of the stove in the lower / lowered. Once the foam starts to appear again give cold water little by little until enough. Keep boiling the soy water until the foam runs out, then let it stew over the stove with low heat for 25 minutes. Then turn off the stove and let it cool. After the stew had begun to cool immediately filtered using a filter on which the cloth was covered. Squeeze or squeeze the soybean decoction before the juice exits all. The waste should not be disposed of because it can be used for animal feed, and cooked according to taste. The filtered water was boiled on the stove with medium heat but not boiling. Remove the soy milk from the stove and then add 100 or 110 ml of vinegar, stirring briefly. Let stand soy milk for 35 minutes by itself soy milk will separate or settle into prospective tofu and water. Strain the masses of tofu with napkins to eat or a thin clean cloth until the water comes out. Arrange in the mold you want to use overlap with the ballast so that all the water comes out. Allow about 20-25 minutes. After that Know your made any so and jiap in pieces according to the size you like and ready to cook.
Good luck to the steemians.
