Who doesn’t like pancakes or, shall I say hot cakes, as we call them in the Philippines? Making these simple pancakes continue to bring me lovely memories of my childhood.
Here’s a simple recipe for homemade pancakes.
Ingredients
1 1/2 cups all-purpose flour
2 Tablespoons sugar or powdered sugar
3 1/2 teaspoons
baking powder
1 1/2 cups milk (less if you want thicker pancakes)
2 eggs
3 Tablespoons unsalted butter, melted
Procedure:
Sift together the flour, baking powder and sugar in a large mixing bowl. Make a well in the center, place the egg in, then pour in the milk and the melted butter. With a whisk, mix until the batter is free from big lumps or until relatively smooth.
Heat a griddle or frying pan over medium high heat. When the pan or griddle is hot enough, scoop the batter onto the griddle/pan using a small measuring cup. Cook until bubbly approximately 1-2 minutes.
Spread some butter on the pancakes and serve with warm maple syrup or your preferred sweetener.
Don't forget to Enjoy and Share! 😉
Have you made pancakes before?
You will find this recipe simple and easy to follow.
The result are awesome pancakes that you will love.
