Popaty sweets in the bowl chef
Papatia
Ingredients for 40 people
Edible color and saffron and cocoa and coffee to the required amount
Egg 1 pcs
Vanilla 1/8 teaspoon
Flour 2 glasses
Sugar powder 1/2 cup
Butter 100 g
How to prepare
1- First, mix butter and sugar powder thoroughly until the volume drops and the cream is stained.
- Mix vanilla and egg together and mix well
- Add the eucalyptin flour and mix it with the fingertips. Add the flour to a place where the paste does not lose and is relatively adhesive, otherwise the petals will not stick together.
- Now it is time to add a color or a natural color. We used the color of the food here, but it is better to taste better than zoghfran and coffee.
5- Make sure the dough should not be too thick, just with your fingertips - Now split the dough into small pellets
7- Then attach the flowers like flowers
8- Inside the tray, just keep in touch. Each of the flowers is spaced apart, because it's puffy and the flowers may stick together. - Now place the tray in a freezer that has been previously heated to 175 degrees Celsius for 10 to 15 minutes. Just put it in place. Change the color of the product and turn off the oven. Allow the cookie to cool down after opaque paper.
10 - Papacy Sweets You Are Ready To Come Be Happy
Other Tips
Small or large balls depend on you
With smaller balls you will have smaller flowers
This paste should be slightly adhesive, otherwise it will be separated after baking the balls.
Let's sweeten the dough with the coriander Latif Terra but without corn flour. It's enough to feed the dough ... with enough fingertips. The butter's paste (like tar paste) is very heavy and weighs it with the heat of our hands and lose its quality. .
We can divide the dough into a few pieces and paint them with edible colors or cacao ...
We make bundles of hazelnut butter and we knit it together and put it together. Let's squeeze it together. Let's tighten the little tray ... Let's just say that there is a difference between sweets as they grow larger ...