Don't throw away the rest of the steamed bread, you will still want to eat 20 pieces in one day!
Many people like to eat white flour steamed bread left don't know how to deal with, then throw it actually steamed bread although ordinary, but as long as the change of practice can become ace snacks, immediately become so attractive ~ 1 article crisp against sand steamed bread with conversion of steamed bread, sweet, crunchy against article steamed bread, snacks, can do do afternoon tea snacks, can also be small dessert ~ ~ ~ like it, you can try it! Materials: one steamed bun, 50g white sugar: 1. First cut thick pieces of bread, then cut into 1 cm square long strips. 2. When starting the pot, hot oil and oil are 60 to 70 percent hot, put the sliced bread into the Fried dough (pay attention to turning over during the process to ensure the Fried dough is even. 3. When the surface is golden, remove the oil control. 4. In addition, add a little water and a little sugar (no specific proportion, please refer to the figure below). 5, slow turn a small fire boil (during continuous stirring), until the bubble from large to small, until thicken thickens (pictured), article 6, add Fried steamed bread and turn off the heat, turn off the heat after a quick stir, let syrup evenly coated on the article steamed bread, then continue to stir until syrup cooling variable leitian frost. 7, out of the pot, plate, bite after cooling, crispy, with some sweet, a bit like a strip 2 garlic butter cookies baking steamed bread slice material: 1 a steamed bread, garlic several disc 45 g, butter (softened) at room temperature, a moderate amount of chopped chives, salt practice: 1, steamed bread, cut into 1 cm thick slices, preheat the oven to 200 degrees ahead of time. Chop the garlic into small pieces, chop the shallots and mix with the butter