Hello everybody, Hive account@zoltarian here! I am here with my delicious San Sebastian Cheesecake. Thanks to the Foodies Bee Hive community for giving us their support and sharing their knowledge. Please give me your support and constructive criticism. Please don't hesitate to ask for more information if necessary.

Let's get started!

Ingredients

• 900 gr Philadelphia cream cheese, soften
• 500 gr Sugar
• 350 gr Heavy cream or double cream
• 6 eggs
• 36 gr white flour

Instructions

• Preheat the oven to 200 degrees Celsius fan-assisted.

• Grease and line a 9-inch springform pan, allowing the parchment papers to cover at least 3 inches above the pan.
  
• In a large mixing bowl, beat the room temperature cream cheese with an electric mixer until smooth and fluffy.

• Add the sugar and beat until the texture of the batter is smooth.

• Add the eggs into the mixture one by one and whisk until just incorporated before adding the next egg.

• Next, add the heavy cream and continue whisking.

• Sift the flour into the mixing bowl and fold it in with a spatula.

• Pour the batter into the pan and bake for around 52-55 minutes in the preheated oven, no longer than 55 minutes.

• Do keep an eye from the 50th-minute onward, making sure that the top of the cheesecake is browned enough.
• Switch off the oven and leave the cheesecake in the oven for 20 minutes.
• Remove from the oven and set aside to cool completely, around 2hours.
• Decorate it with fresh and colourful fruits
• Then take the cheesecake into the fridge and leave it there for 24 hours. Then serve and enjoy :)