It is a great 'beulangong' used for cooking various menus at various events, be it formal events as well as cultural and traditional activities.
This activity has been going on for generations for aceh people, the community mingle to enjoy the dish from "beulangong". there is no difference between rich and poor, all the same.
It is very important to keep this tradition from disappearing, because the influence of modern culture is so easy to attack today. the most important is the incredible taste of the meal.