<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sat, 11 Apr 2026 10:55:26 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@zzyss/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Petaling Street  Claypot Short Rice Noodle, Petaling Street]]></title><description><![CDATA[What: Petaling Street Claypot Short Rice Noodle Where: Petaling Street, 760 George Street, Haymarket, NSW Cost: $12.90 Comment: The short, starchy rice noodles (I believe they're colloquially referred]]></description><link>http://direct.ecency.com/food/@zzyss/petaling-street-claypot-short-rice-noodle-petaling-street</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/petaling-street-claypot-short-rice-noodle-petaling-street</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Fri, 17 Nov 2017 10:48:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2hP8bHaBw1Wtbh283nGoXv2dXcxrmtFwpbeLrUzkRMmD34d8S1bjvfCxp2KdaAp2RNe8P3cfD7h37N2hKN3UDRga?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fried Ice Cream, Beschico]]></title><description><![CDATA[What: Fried Ice Cream Where: Bescicho, 1/41 Beecroft Rd, Epping NSW Cost: $10.00 Comment: This is my favourite fried ice cream in Sydney. Vanilla ice cream wrapped in thin pastry and fried, sitting on]]></description><link>http://direct.ecency.com/food/@zzyss/fried-ice-cream-beschico</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/fried-ice-cream-beschico</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 07 Nov 2017 23:43:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2SJWzEKfavgw23PfbX3q3C37opXv9tNV6E1T4Eo2bihpPD3LK5M1mTgtjHiDbxtKAxPFygcXjkkPUmL1EaK3sUS2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fried Koay Teow, Petaling Street]]></title><description><![CDATA[What: Fried Koay Teow Where: Petaling Street, 760 George Street, Haymarket, NSW Cost: $12.90 Comment: Very good taste and mix of ingredients, including the traditional Chinese pork sausage. Very generous]]></description><link>http://direct.ecency.com/food/@zzyss/fried-koay-teow-petaling-street</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/fried-koay-teow-petaling-street</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Sun, 29 Oct 2017 22:45:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2h6KRSydYZvnaBZZAX7GGwkXFe1F8yYBM7VvFCrk3apw3Sdh8U4KqoDXVcsJats6yfwwmVR56P2LSXMYmtJdR4tE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Superlunch, Restaurant Voltaire]]></title><description><![CDATA[What: The main course from the "Superlunch all-in" Licht gerookte rosbief, pompelmoes (Lightly smoked roast beef with grapefruit) Huisgerookte gravad lax met kaneel, zure room (Homemade gravadlax]]></description><link>http://direct.ecency.com/food/@zzyss/superlunch-restaurant-voltaire</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/superlunch-restaurant-voltaire</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Wed, 18 Oct 2017 23:47:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2Pyh1vJNTVLiCQ7mT2bePm88G46hnu5gmLSwdbcKNuZVTRjmBQecsChkqQVsLM1pE4frk4SAvg5fjLjs1oWDCmzv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A Chance Encounter]]></title><description><![CDATA[While watching workers passing by, I saw a man without a tie. "What right have you sir, if I may, To be so naked in this way? "Wherefore do you smile and grin, So gay of step and high of chin.]]></description><link>http://direct.ecency.com/poetry/@zzyss/a-chance-encounter</link><guid isPermaLink="true">http://direct.ecency.com/poetry/@zzyss/a-chance-encounter</guid><category><![CDATA[poetry]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 17 Oct 2017 04:14:42 GMT</pubDate></item><item><title><![CDATA[Cook #5 - Scotch Fillet (Rib Eye)]]></title><description><![CDATA[Here's my most recent attempt at sous vide steak. I used a scotch fillet (what most of you would probably call a rib eye steak) from Sutton Forest Meats, which I prepared by rubbing liberally with coarse]]></description><link>http://direct.ecency.com/food/@zzyss/cook-5-scotch-fillet-rib-eye</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/cook-5-scotch-fillet-rib-eye</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Sun, 15 Oct 2017 23:19:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2JAvQwWGcs4wpWu8mQWqY1PkDPbZAcWKVG6uNVqphBELuYQsErqGbpA7Hm8ogZE5QmYXsZLwn7KGYeXYsVwQjWjG?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bacon and Egg Roll, Moo Cow Cafe]]></title><description><![CDATA[What: Bacon and Egg Roll Where: Moo Cow Cafe, 39 Chandos St, St Leonards, NSW Cost: $5.90 ($7.90 with coffee) Comment: I've had a nice B&E roll here before, but today's one was disappointing. The bacon]]></description><link>http://direct.ecency.com/food/@zzyss/bacon-and-egg-roll-moo-cow-cafe</link><guid isPermaLink="true">http://direct.ecency.com/food/@zzyss/bacon-and-egg-roll-moo-cow-cafe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Wed, 11 Oct 2017 22:56:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2RA1xWdthioaYj8gVZy4nfJMEhg5dRvtXSxLKpp48vEmf55wWfMYjXG8G2uHTtDwWyjdB675vhQ79cjdYcA9ku5Q?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Can I use Steemit like Quora?]]></title><description><![CDATA[What if I post a question here, Quora style, instead of writing a blog post? If people start providing useful, insightful answers in order to earn Steem, could Steemit eventually beat Quora at its own]]></description><link>http://direct.ecency.com/steemit/@zzyss/can-i-use-steemit-like-quora</link><guid isPermaLink="true">http://direct.ecency.com/steemit/@zzyss/can-i-use-steemit-like-quora</guid><category><![CDATA[steemit]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Wed, 11 Oct 2017 02:28:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZANeZCXJvFwgP4AttzarUucEh159USDeeULvTwHxa8UiBM5N6ZzB3VqaWoeN1YWjZ3tezoLuka?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Xôi thịt kho, VN Street Foods]]></title><description><![CDATA[What: Xôi thịt kho (steamed sticky rice with stewed pork belly and egg) Where: VN Street Foods, 294 Illawarra Road, Marrickville, NSW Cost: $10 Comment: Can't argue with the price. A very tasty dish and]]></description><link>http://direct.ecency.com/reviews/@zzyss/xoi-thit-kho-vn-street-foods</link><guid isPermaLink="true">http://direct.ecency.com/reviews/@zzyss/xoi-thit-kho-vn-street-foods</guid><category><![CDATA[reviews]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 10 Oct 2017 23:28:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2NXMGVZqX4bVQtEyG371EJZ8FPUKUWFqH7aBhRTEvH1GYM4D9Q3GDrNXbS6eTRdkYeU8iLaqDgsbQcpiNxRwytkW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Graziers Beef Pie, Crows Nest Hotel]]></title><description><![CDATA[What: Graziers Beef Pie Where: Crows Nest Hotel, 1 Willoughby Road, Crows Nest, NSW Cost: $24 Comment: Lifting up the pastry lid revealed a sad amount of beef slop. Waaaay too salty to the point where]]></description><link>http://direct.ecency.com/reviews/@zzyss/graziers-beef-pie-crows-nest-hotel</link><guid isPermaLink="true">http://direct.ecency.com/reviews/@zzyss/graziers-beef-pie-crows-nest-hotel</guid><category><![CDATA[reviews]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 10 Oct 2017 23:15:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2fzSdnyg75CJ6DCZp9ei1kmvGpM1JH2CJ7AGaF4ZHDmaM4f6twMag34vs2BkuqsYeALQEHtSgWHJcNb3Xd2AR3hY?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Milly Hill Lamb Rack, NOLA Smokehouse and Bar]]></title><description><![CDATA[What: Milly Hill Lamb Rack Where: NOLA Smokehouse and Bar, Tower 1, 200 Barangaroo Ave, Sydney, NSW Cost: $89 Comment: Amazingly tender and juicy. Even the vegetables were nom (although I'm one of those]]></description><link>http://direct.ecency.com/reviews/@zzyss/milly-hill-lamb-rack-nola-smokehouse-and-bar</link><guid isPermaLink="true">http://direct.ecency.com/reviews/@zzyss/milly-hill-lamb-rack-nola-smokehouse-and-bar</guid><category><![CDATA[reviews]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 10 Oct 2017 23:01:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2H3UuHjm4nXk3Cm7EW7kqVF2vXuHcyrhD748tm68sMr3Pk5pBB93buyxaHGuuCd4xWZcXPyRhpMAuwunRAEQhPAv?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sushi Entrée, Masuya Suisan]]></title><description><![CDATA[What: Sushi Entrée Where: Masuya Suisan, 447 Pitt Street, Sydney, NSW Cost: $11.80 Comment: Very fresh, very tasty, but the rice was a bit crumbly. Also, we were going to order the Special Sushi Platter]]></description><link>http://direct.ecency.com/reviews/@zzyss/sushi-entree-masuya-suisan</link><guid isPermaLink="true">http://direct.ecency.com/reviews/@zzyss/sushi-entree-masuya-suisan</guid><category><![CDATA[reviews]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 10 Oct 2017 05:05:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2eyaKskjZLybxfV1wuA8x9sLe4NJk84iXJm2Pbr9mR95v2p9aqW6jM3vmfa1aheKq2oTZkjR3t7N84d2CeMdpB66?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sashimi Main, Masuya Suisan]]></title><description><![CDATA[What: Sashimi Main Where: Masuya Suisan, 447 Pitt Street, Sydney, NSW Cost: $18.80 Comment: Very fresh, and generous portion for the price. Unfortunately the salmon pieces in mine had the tendon running]]></description><link>http://direct.ecency.com/reviews/@zzyss/sashimi-main-masuya-suisan</link><guid isPermaLink="true">http://direct.ecency.com/reviews/@zzyss/sashimi-main-masuya-suisan</guid><category><![CDATA[reviews]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Tue, 10 Oct 2017 02:55:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2R5K3VwozsCYZsvhHVBPpstS4swRvWHzJcTZHDF3nZ6CpAqhb4zDa8cTPtwotJ72ij5vLVfC44aKb4suubqMPJHt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[WebAIM Screen Reader User Survey #7]]></title><description><![CDATA[I'd like to encourage all Steemit users who are blind and vision-impaired, UX designers, web developers and any others who use Screen Readers or Screen Magnifiers, to take this survey. The results provide]]></description><link>http://direct.ecency.com/accessibility/@zzyss/webaim-screen-reader-user-survey-7</link><guid isPermaLink="true">http://direct.ecency.com/accessibility/@zzyss/webaim-screen-reader-user-survey-7</guid><category><![CDATA[accessibility]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Mon, 09 Oct 2017 01:46:57 GMT</pubDate></item><item><title><![CDATA[A discrete mind in an analogue world]]></title><description><![CDATA[Let me be brief: I'm just one more mouth to feed in a world of 7 billion or so people, but I hope I can help to bring something of value to you during my time here.]]></description><link>http://direct.ecency.com/introduceyourself/@zzyss/a-discrete-mind-in-an-analogue-world</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@zzyss/a-discrete-mind-in-an-analogue-world</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[zzyss]]></dc:creator><pubDate>Mon, 09 Oct 2017 00:31:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/RGgukq5E6HBS5wvERDA3ZF4P2WKQy2VoZZet1QV2NqWHwC6qHRnwaynU9qYg1DoP1wC4WMZtPgbCpi1gt315NeMWk6SLDfaiDBjabzc484VrWk8628YTVqXp9E1c58i?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>