<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 10 May 2026 12:53:01 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/-parte2/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[REPOSTERIA Y DULCERIA Parte 2]]></title><description><![CDATA[Hola a todos, les traigo la segunda parte de recetas cortas y sencillas de postres venezolanos, espero les gusten. ARROZ CON COCO Ingredientes: Leche de 2 cocos 1/2 kg de arroz 1/2 panela de papelòn Canela]]></description><link>http://direct.ecency.com/-spanish/@kurozakirukia/reposteria-y-dulceria-parte-2</link><guid isPermaLink="true">http://direct.ecency.com/-spanish/@kurozakirukia/reposteria-y-dulceria-parte-2</guid><category><![CDATA[-spanish]]></category><dc:creator><![CDATA[kurozakirukia]]></dc:creator><pubDate>Mon, 05 Nov 2018 18:58:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/4i88GgaV8qiFU89taP2MgKXzwntUGAvkoQiKU7VxyD37q9GzGf4jcMfNqAKCNbFnWW1EUZoZ8Azyq7yuAYV6FhpoGhM6EuGDsp3pN5ErUrpgshySGY4XojJJge?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>