<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 21 Apr 2026 14:48:48 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/aceto/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Modena italia acetaia]]></title><description><![CDATA[Esperienza incredibile alla scoperta delle acetaie a modena, l'arte di saper fare l'aceto balsamico di modena!!! An incredible experience discovering the vinegar factories in Modena, the art of making]]></description><link>http://direct.ecency.com/italia/@fabiobreglia/modena-italia-acetaia</link><guid isPermaLink="true">http://direct.ecency.com/italia/@fabiobreglia/modena-italia-acetaia</guid><category><![CDATA[italia]]></category><dc:creator><![CDATA[fabiobreglia]]></dc:creator><pubDate>Tue, 04 Nov 2025 22:00:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8XPrHkfZdMtiM68fywBJwYt7EuhvpGKbjXTdj3snqa1vPevM6UXfVoSkUY1uMZiVgLY72F8wZATYP3CPe8FeA4Grho9o3xXmAmg2FFzuWYFgzrpKtn7J2VUA2J?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Un giorno buono]]></title><description><![CDATA[Una giornata di sole, una lunga camminata invece di usare l'auto e alla fine una golosità... Sfoglie di cipolla con un chicco di Ale, olio EVO Baciateme e gocce di aceto Balsamico di Modena (quello vero).]]></description><link>http://direct.ecency.com/hive-193552/@fabiociarla/actifit-fabiociarla-20220128t224051269z</link><guid isPermaLink="true">http://direct.ecency.com/hive-193552/@fabiociarla/actifit-fabiociarla-20220128t224051269z</guid><category><![CDATA[hive-193552]]></category><dc:creator><![CDATA[fabiociarla]]></dc:creator><pubDate>Fri, 28 Jan 2022 22:40:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/ADdPNihJzmPcLkHtjKRVWu2N2uvBRfNLKJYb8XFwmEL3hSqUZHuUWvPgxuAGkw4AsbUYVpqWeP1keaxhpQ1Ft6oaF?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[tirabusoun  al_tirabusoun]]></title><description><![CDATA[L’aceto balsamico è una poesia a lenta maturazione. Ci voglio 15/20 per ottenere un prodotto di qualità, denso e cremoso, dal caratteristico colore nero. È la rappresentazione della nostra terra, della]]></description><link>http://direct.ecency.com/aceto/@tirabusoun/tirabusoun-1561822674299-tirabusoun--altirabusoun</link><guid isPermaLink="true">http://direct.ecency.com/aceto/@tirabusoun/tirabusoun-1561822674299-tirabusoun--altirabusoun</guid><category><![CDATA[aceto]]></category><dc:creator><![CDATA[tirabusoun]]></dc:creator><pubDate>Sat, 29 Jun 2019 15:37:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/22szSqwjEpDceHXF68B6J8YuzZwG3c5NpcR8xt2NTRc9eTYye8Xpw4qp6K2xNvouZUtHZRHBHcSBssQCLM1A9NDeJEhtwdhVtJbutFdpV5rLVC4qa1VnimHfvwk8ZiGvGEggVSYHW1bCBdk1bnMtP33QFpNEz9mJKu4uEvdxGLTXLktyjF5SsgoDYw9x5LXGN5ZwMEYzjKqRsmCfbqzimT7L9xf7Ed8YpSyEk2yvKf8eXguUz6DMauAXnbwCL4BT25XrhhMC5aengAw4rp7Kak?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Food Art]]></title><link>http://direct.ecency.com/tomato/@art-by-ben/food-art-c753df2444705</link><guid isPermaLink="true">http://direct.ecency.com/tomato/@art-by-ben/food-art-c753df2444705</guid><category><![CDATA[tomato]]></category><dc:creator><![CDATA[art-by-ben]]></dc:creator><pubDate>Mon, 26 Mar 2018 19:37:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAMwiG4TDPVmt32fDZvj4A?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>