<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Thu, 14 May 2026 10:57:28 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/appertizer/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[泰式凉拌芒果丝 Mango Kerabu Thai Style]]></title><description><![CDATA[材料 2粒青芒果，去皮，切丝 1粒洋葱，去皮，切丝 6条指天椒，切碎 调味料（拌匀） 2大匙酸柑汁 2大匙糖 ½小匙盐 3大匙花生酱 ½小匙麻油 3大匙酸梅酱 配料： 3大匙炒香花生，压碎 50g泰国即食鱿鱼干，炸脆 做法: 1，将全部材料放进大碗中，然后加入调味料拌匀，上碟 2，洒上花生碎和鱿鱼干即可作为开胃前菜享用。]]></description><link>http://direct.ecency.com/recipe/@worldskitchen/mango-kerabu-thai-style-2017715t154749395z</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@worldskitchen/mango-kerabu-thai-style-2017715t154749395z</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[worldskitchen]]></dc:creator><pubDate>Sat, 15 Jul 2017 07:47:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/o1AJ9qDyyJNSpZWhUgGYc3MngFqoAN3W6mh4uwhVhHQn8uEPg?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>