<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 11:20:36 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/artisanbread/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Double Espresso Chocolate Sourdough with Oreo Crumb]]></title><description><![CDATA[Double Espresso Chocolate Sourdough with Oreo Crumb This is a dark, high-hydration sourdough bread built around real espresso coffee and cocoa. The sourdough starter is maintained at 100% hydration, while]]></description><link>http://direct.ecency.com/hive-120505/@blackberryskunk/double-espresso-chocolate-sourdough-with-oreo-crumb</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@blackberryskunk/double-espresso-chocolate-sourdough-with-oreo-crumb</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[blackberryskunk]]></dc:creator><pubDate>Wed, 04 Feb 2026 21:53:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3RTd4iuWD6NUeJEn5AVrJUoyatFqBqfcCJi1N7UixR4g2KPKN7w8NpZJKWeKvD5c5HW9tB6eunRVJ3WNRVeqNrJN5K53dNUjmJYM8Sqa4ZzVpdQ2FBjqufWjU7465pngeJ88HY46KGJUzcBa5iKm5hsbyGQp8sZVjWd3ybVVyArxwx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pizza Flavours in a High-Hydration Sourdough Loaf]]></title><description><![CDATA[High-Hydration Sourdough with Gouda, Sun-Dried Tomatoes & Pickled Mushrooms This is a high-hydration sourdough bread made with low inoculation, meaning a smaller percentage of starter is used to allow]]></description><link>http://direct.ecency.com/breadbakers/@blackberryskunk/pizza-flavours-in-a-high-hydration-sourdough-loaf</link><guid isPermaLink="true">http://direct.ecency.com/breadbakers/@blackberryskunk/pizza-flavours-in-a-high-hydration-sourdough-loaf</guid><category><![CDATA[breadbakers]]></category><dc:creator><![CDATA[blackberryskunk]]></dc:creator><pubDate>Thu, 29 Jan 2026 11:25:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcn6KFLesxhEPXpQb8HyDCyPzU1Wi8RBNsgrNiaoFmiRf3KY2nT1uaHPRS1EpQnSZHksfRp35jwXeLtPSkJA9cZkKCeUdkr?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>