<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Apr 2026 04:17:29 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/artoftea/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Art of Tea (Part 5): What is a Tea Master?]]></title><description><![CDATA[This is part 5 of my guide on the art of tea. Here's part 1 of my Art of Tea series. Tea Master? Spending a whole lot of our year working with farmers, we think it is important to fight for the term "Tea]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-5-what-is-a-tea-master</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-5-what-is-a-tea-master</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:39:03 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 4): Control & Finishing]]></title><description><![CDATA[This is part 4 of my guide on the art of tea. Here's part 1 of my Art of Tea series. Control & Finishing Of course, the most dramatic software of human craft on the flavor of tea comes when it is a]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-4-control-and-finishing</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-4-control-and-finishing</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:32:42 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 3): Picking Tea & Timing]]></title><description><![CDATA[This is part 3 of my guide on the art of tea. Find part 1 here. Picking Tea You can't help but laugh whenever you see those over-the-top stock photographs of folks dressed to the nines in ritual clothes]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-3-picking-tea-and-timing</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-3-picking-tea-and-timing</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:26:30 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 2): Land Management]]></title><description><![CDATA[This is part 2 of my guide on the art of tea. Find part 1 here. Land Management Terroir is all well and good, but even the best growing conditions can be squandered with poor land management. Every farmer]]></description><link>http://direct.ecency.com/tea/@shl/art-of-tea-part-2-land-management</link><guid isPermaLink="true">http://direct.ecency.com/tea/@shl/art-of-tea-part-2-land-management</guid><category><![CDATA[tea]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:19:45 GMT</pubDate></item><item><title><![CDATA[Art of Tea (Part 1)]]></title><description><![CDATA[Tea is one of the very most nuanced, complex and rewarding taste experience in the world. In simple chemical substance conditions, the tea leaf consists of more flavonoids and volatile aromatics than nearly]]></description><link>http://direct.ecency.com/leaves/@shl/art-of-tea-part-1</link><guid isPermaLink="true">http://direct.ecency.com/leaves/@shl/art-of-tea-part-1</guid><category><![CDATA[leaves]]></category><dc:creator><![CDATA[shl]]></dc:creator><pubDate>Wed, 03 Aug 2016 06:07:48 GMT</pubDate></item></channel></rss>