<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 17 May 2026 03:18:48 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/artsoffood/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Scallop carpaccio with truffle oil]]></title><description><![CDATA[April 10th, 2018, Tuesday Here is the dish I created last night , I would like to share that how I made it . Step 1: Slice fresh raw scallops in to pieces , place into the plate flat . Step 2: Add little]]></description><link>http://direct.ecency.com/food/@genie1106/scallop-carpaccio-with-truffle-oil</link><guid isPermaLink="true">http://direct.ecency.com/food/@genie1106/scallop-carpaccio-with-truffle-oil</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[genie1106]]></dc:creator><pubDate>Wed, 11 Apr 2018 17:00:09 GMT</pubDate><enclosure url="https://i.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCeFso2fE75KKKG9PbNfzWFUrbATFpdQJTTgUcA5U4rRcV1CcTaazW6vwdMXgL7oHsNa3dTEEwXtDs7PGhkjZb1jjZjWfGcJSRUm2KCUXYZ4m6V2co5GVpz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>