<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 11 May 2026 21:25:54 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/bacalao/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Croquetas de Bacalao]]></title><description><![CDATA[INGREDIENTES: • Bacalao • Cebolla • Ajo • Sal/pimienta • Leche liquida • Harina de trigo • Huevo • Aceite Para el empanizado • Harina de trigo - Pan rallado • Huevo batido Utensilios • Cuchillo. • Bowl]]></description><link>http://direct.ecency.com/spanish/@krakenpei/croquetas-de-bacalao</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@krakenpei/croquetas-de-bacalao</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[krakenpei]]></dc:creator><pubDate>Fri, 16 Nov 2018 03:07:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKkzXhyseBP4PYz11eBDT8sW2oR1a4vfVFS6HoqZhT2WoHwm4mT3VE2iiHCYtWD6JG6pSyiRGPoyaTKS59RFw1bzJ1aZMk2MMXVV7B9TKTsH5wkR8ySXUTp1uCCq7yXneQyc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bacalao al pil-pil]]></title><description><![CDATA[Buenos días steemians Para el post de hoy le dejare otra forma para preparar el bacalao, en este caso será un bacalao al pil-pil. Fuente Imagen Ingredientes necesarios: 1 kilo de bacalao Aceite 4 dientes]]></description><link>http://direct.ecency.com/spanish/@lamari/bacalao-al-pil-pil</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@lamari/bacalao-al-pil-pil</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[lamari]]></dc:creator><pubDate>Sat, 13 Oct 2018 14:33:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmidF8jW9paJaFrem7RF5oW5LZxikpHFMAVT328f2WLvwrkyHEqr421ys1gkqm?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bacalao rebozado]]></title><description><![CDATA[Buenos días steemians En el post de hoy les dejaré otra forma de preparar e bacalao, en este será un bacalao rebozado. Fuente Imagen Ingredientes necesarios: 1 kg de bacalao Harina para rebozar Aceite]]></description><link>http://direct.ecency.com/spansih/@lamari/bacalao-rebozado</link><guid isPermaLink="true">http://direct.ecency.com/spansih/@lamari/bacalao-rebozado</guid><category><![CDATA[spansih]]></category><dc:creator><![CDATA[lamari]]></dc:creator><pubDate>Fri, 12 Oct 2018 13:38:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmixAtSipQ9d3ATrvRRmDL6ZqyCh9i97zbwB34TAhgnSNo81aNtkGBnynx6LN2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bacalao a la vasca]]></title><description><![CDATA[Buenos días steemians Para el post de hoy les dejaré otra receta para preparar un delicioso bacalao, en este prepararemos un bacalao a la vasca. Fuente Imagen Ingredientes necesarios: 500 gramos de bacalao]]></description><link>http://direct.ecency.com/spanish/@lamari/bacalao-a-la-vasca</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@lamari/bacalao-a-la-vasca</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[lamari]]></dc:creator><pubDate>Thu, 11 Oct 2018 13:19:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmjGNbToKvnvtsMkxfrBe1t2ChBAX8JiGujPqu6Ga2QgdydG2XAwLUU95UyMhf?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bacalao a la duquesa]]></title><description><![CDATA[Buenos días steemians Para el post de hoy les dejaré otra receta para preparar un delicioso bacalao, en este caso será bacalao a la duquesa. Ingredientes necesarios: 500 gramos de bacalao 1 lata de tomate]]></description><link>http://direct.ecency.com/spanih/@lamari/bacalao-a-la-duquesa</link><guid isPermaLink="true">http://direct.ecency.com/spanih/@lamari/bacalao-a-la-duquesa</guid><category><![CDATA[spanih]]></category><dc:creator><![CDATA[lamari]]></dc:creator><pubDate>Wed, 10 Oct 2018 13:17:15 GMT</pubDate></item><item><title><![CDATA[Bacalao a la asturiana]]></title><description><![CDATA[Buenos días steemians Para el post de hoy les dejaré otra receta para preparar un delicioso bacalao, en este caso será un bacalao a la asturiana. Fuente Imagen Ingredientes necesarios: 500 gramos de bacalao]]></description><link>http://direct.ecency.com/spanish/@lamari/bacalao-a-la-asturiana</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@lamari/bacalao-a-la-asturiana</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[lamari]]></dc:creator><pubDate>Tue, 09 Oct 2018 12:30:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmjwLNEuwgXjtpwnkFF53yyUHcii9Y2afSapLxmJKFAxGfg4MGiCbABeVBgWtr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BUÑUELOS DE BACALAO PORTUGUESES (6 personas)]]></title><description><![CDATA[1½ kg. de patatas, 1 cucharada (de las de café) 700 gr. de bacalao, de perejil muy picado, 3 huevos, 1 litro de aceite (sobrará mucho), 1 diente de ajo muy picado, agua. Se pone el bacalao en agua fría]]></description><link>http://direct.ecency.com/spanish/@zulacuenta/bunuelos-de-bacalao-portugueses-6-personas</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@zulacuenta/bunuelos-de-bacalao-portugueses-6-personas</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[zulacuenta]]></dc:creator><pubDate>Sun, 28 Jan 2018 10:48:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/21PRtjEYui98vF8iKkoqxZ8n1Y4NkxifLtGWouSkTKzJ9jYqeo99tC9V9RJuyQVWefapWs3hh8nxKE6ZxYdMzKzeWRJN7h7CHkDcqXKAiVCTs13q92RM6H7BPnwiJaQ4VBRjnXJbdSv5uGG4XixBzfg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Foodie in the Kitchen Series #2 - Salt Cod (Bacalao) with Peppers and Onions]]></title><description><![CDATA[Bacalao is salted codfish and needs to be soaked in water for at least 24 hours to remove a majority of the salt. For best results, you will need to change water 3 or 4 times. This dish is very easy to]]></description><link>http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-2-salt-cod-bacalao-with-peppers-and-onions</link><guid isPermaLink="true">http://direct.ecency.com/food/@wthomas/foodie-in-the-kitchen-series-2-salt-cod-bacalao-with-peppers-and-onions</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[wthomas]]></dc:creator><pubDate>Sun, 28 May 2017 09:12:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWVEa5TxnoPRiGMS1Ae6MyfiK8oyuudriungGahVMV37VnGobgWAcKtRfTd73wscceAv6pCYoBvsLD9LiN7iZif8abkz2ci8QEefXVCVEJwRuuAZQkAt6bKVq766tWFDTbu1TQepniB5VNq6LatEUea?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Poblano holiday food Chile Relleno Bacalao]]></title><link>http://direct.ecency.com/food/@elpato/poblano-holiday-food-chile-relleno-bacalao</link><guid isPermaLink="true">http://direct.ecency.com/food/@elpato/poblano-holiday-food-chile-relleno-bacalao</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[elpato]]></dc:creator><pubDate>Wed, 24 May 2017 00:55:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLyAJMrzqHfWLT7YbdgoprDQGwdeDRwreP7Qu8pNSGndnZCWxdtfimC5pzXwZahvK2Z1r3eVmwXYrXKmmxg8i3E6HvojvNw2nd9KyaEEMZvnznpFS1zQ72RLnzJ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>