<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 11 May 2026 18:19:44 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/bakkutteh/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[A Craving Worth Chasing... Herbal Bak Kut Teh at Marsiling Food Centre]]></title><description><![CDATA[Lately, I have been sharing in my posts how I have been feeling about content creation. For the past few days, I honestly felt like I was losing motivation to create. That overflowing kind of inspiration]]></description><link>http://direct.ecency.com/food/@curamax/a-craving-worth-chasing-herbal</link><guid isPermaLink="true">http://direct.ecency.com/food/@curamax/a-craving-worth-chasing-herbal</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[curamax]]></dc:creator><pubDate>Sat, 18 Apr 2026 13:31:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsZVoU1j9THBSLdf1Wt5dxceyVJwX7ebqpzVLvf7GwLixCprHCNDTD7s5MTvit9mNL2EjQw3pMbWhVjTq9rZ4DQdtdTyvzAyD2kdx8xY9GMU2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Savoring Bak Kut Teh! A Dining Experience at the Old Street Restaurant]]></title><description><![CDATA[A few weeks ago, I made a post that showcased every chicken dish I had in recent weeks. I did this to discover what else can be done with a main ingredient like chicken and what kinds of tastes I would]]></description><link>http://direct.ecency.com/hive-120586/@curamax/savoring-bak-kut-teh-a</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@curamax/savoring-bak-kut-teh-a</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[curamax]]></dc:creator><pubDate>Thu, 23 Jan 2025 14:40:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1VsZVoU1j9THBSLbKBwNAzDNtgA2JQE63cRai44hbWUWC551kYhhTaT3EzwBFDVz7bbSgc4H3pmPtsMH3so545AKqu8FNZ8qruNy8ZzW3LnJpe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A hot soup during a warm day? That's Bak Kut Teh 😅]]></title><description><![CDATA[What I think is a uniquely Asean thing to do is to drink a steaming hot soup during lunch, which is the warmest time of the day. Have you ever tried this food experience before? To enjoy a bowl of soup]]></description><link>http://direct.ecency.com/hive-141359/@funtraveller/a-hot-soup-during-a-warm-day-thats-bak-kut-teh</link><guid isPermaLink="true">http://direct.ecency.com/hive-141359/@funtraveller/a-hot-soup-during-a-warm-day-thats-bak-kut-teh</guid><category><![CDATA[hive-141359]]></category><dc:creator><![CDATA[funtraveller]]></dc:creator><pubDate>Tue, 14 Nov 2023 16:07:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLHSdPvPGp2o3EPLNNRB79GWAKtEnNuuNz6zSWAmL7Bpj7Ndhu41Gh8QZqq5y5vrSjty9VbTCG33RiRiYS5go9SGZ1AAGhqCCGVpe28rUmzrHRt6ijDti?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[I travel the world #1026: NG AH SIO Bak Kut Teh]]></title><description><![CDATA[Bak Kuh Teh My friend took me to a famous restaurant in Singapore. the restaurant is called NG AH SIO Bak Kut Teh and offers great Bak Kuh Teh and other amazing dishes My friend ordered an amazing Hainan]]></description><link>http://direct.ecency.com/travel/@knozaki2015/i-travel-the-world-1026-ng-ah-sio-bak-kut-teh</link><guid isPermaLink="true">http://direct.ecency.com/travel/@knozaki2015/i-travel-the-world-1026-ng-ah-sio-bak-kut-teh</guid><category><![CDATA[travel]]></category><dc:creator><![CDATA[knozaki2015]]></dc:creator><pubDate>Thu, 30 Jan 2020 12:33:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/2ufhwNgM3qHKAv2GzgM1DRzvfn1vJGKj4AQXi7yYiCZtDb369koHN79KpJhZChB9uBBB5ojQS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[roldking's instagram Feed : 2018/11/21 15:00:25]]></title><description><![CDATA[While the debate about Malaysian or Singaporean BKT is rages on. The truth for me is that both countries have good BKT. #share2steem #foodporn #bakkutteh #porkstew illiriusr Posted from Instagram via]]></description><link>http://direct.ecency.com/share2steem/@roldking/roldking-1542808825186-roldkings-instagram-feed--20181121-150025</link><guid isPermaLink="true">http://direct.ecency.com/share2steem/@roldking/roldking-1542808825186-roldkings-instagram-feed--20181121-150025</guid><category><![CDATA[share2steem]]></category><dc:creator><![CDATA[roldking]]></dc:creator><pubDate>Wed, 21 Nov 2018 14:00:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/5JTYhfHc4YoCeQENLeuwphkcnoR5SAdk7vzew7LhgTHG93ScUuywaJ1Cd4ptwkuAWHwH9hYs9pLrN5uQQC47znFS1xc5CXAZiRSNPDfFxzwmeWfSjhX48NZss8vsB8YciZXw6gDs1iQfDZQnC22TmwcqdnGGTJK3VbCW1L7fKRWEZYcVFjR3FbX1ooa7dYHp5ukKv3AMkprkdHJW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bak Kut Teh, Singapore style ]]></title><description><![CDATA[At Singapore recently to attend WiT Singapore 2018, premium travel tech conference at Marina Bay Sand. And as typical Penangite, you can't get food out from out blood. When to a restaurant called Song]]></description><link>http://direct.ecency.com/photography/@currykhoo/bak-kut-teh-singapore-style-2018-10-20-04-10-23</link><guid isPermaLink="true">http://direct.ecency.com/photography/@currykhoo/bak-kut-teh-singapore-style-2018-10-20-04-10-23</guid><category><![CDATA[photography]]></category><dc:creator><![CDATA[currykhoo]]></dc:creator><pubDate>Sat, 20 Oct 2018 04:10:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVvr6qfoEFgBir1jy4DeK1wwhDm7oNHzc1b8roaJY8MKXxeYjGhWB9WUkbBw7yMi8uFf7NrG393EHHcgG3prswo63evmf7sevUQE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[I travel the world #609: My favorite Bak kut teh]]></title><description><![CDATA[Bak kut teh Yesterday I was asked by @fr3eze if I often visit Hawker Center/ Food stalls. Many seems to be under the impression that I only fly firstclass and eat in a Michelin Star restaurant. The opposite]]></description><link>http://direct.ecency.com/travel/@knozaki2015/i-travel-the-world-609-my-favorite-bak-kut-teh</link><guid isPermaLink="true">http://direct.ecency.com/travel/@knozaki2015/i-travel-the-world-609-my-favorite-bak-kut-teh</guid><category><![CDATA[travel]]></category><dc:creator><![CDATA[knozaki2015]]></dc:creator><pubDate>Tue, 07 Aug 2018 05:20:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3q52Dkr5nBe4KqRKPq26VWtksguT8cHiCnp2g6BnDXPPVe4dwnweBAMZ9DNbK6vsfvpXf4JsNyreJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bak Kut Teh - Singapore’s Popular Dish in its Own Heritage]]></title><description><![CDATA[Bak Kut Teh 肉骨茶 is a dish which many Singaporeans start to crave a few weeks into being overseas. Directly translating to ‘meat bone tea’ in English, Bak Kut Teh is customarily prepared through many hours]]></description><link>http://direct.ecency.com/foodtravel/@teacherpearline/bak-kut-teh-singapore-s-popular-dish-in-its-own-heritage</link><guid isPermaLink="true">http://direct.ecency.com/foodtravel/@teacherpearline/bak-kut-teh-singapore-s-popular-dish-in-its-own-heritage</guid><category><![CDATA[foodtravel]]></category><dc:creator><![CDATA[teacherpearline]]></dc:creator><pubDate>Wed, 07 Mar 2018 08:59:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/W5LtFUPm6g774G2LPx8CTVHrbGQ778Sw45DBMcdCkp1A4G796UiqHjUedZMy2181t28YVebZVfazKJ69kQAhT3SHEgvc8vJNqkBD9ihKPAstbhhsST9ZEspWXRmMvkSrMc3ZcyCShHxrHNyDSfzwDJaJuBTVx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Singapore Cuisine # 2]]></title><description><![CDATA[Bak Kut Teh Ingredients 600 grams Pork Ribs, cut into few pieces 1 bulb Garlic, just crushed a little bit but not peeled the skin 25 grams of roasted Fresh Pepper 2 Star Anise 5 cm cinnamon Pepper Powder,]]></description><link>http://direct.ecency.com/cook/@cook-it-up/singapore-cuisine-2</link><guid isPermaLink="true">http://direct.ecency.com/cook/@cook-it-up/singapore-cuisine-2</guid><category><![CDATA[cook]]></category><dc:creator><![CDATA[cook-it-up]]></dc:creator><pubDate>Wed, 24 Jan 2018 17:44:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/CKq55bDMMa5CbgR2FaauYpcKXtPJdgnGReSPXKxQTP2xvBEsFvjYTK724VDE1KfmuxUY7us4zCHF9AWx7eMJduzyCi9f7XmaA5a77QVFuX6N3mGWoiDmCkqEFQPbMCdTQ9aHSfqgoVv5CK2BYDNoEiuVaJXxAcFqTnNep6UzqpAQzrMeZ6cBdNGQV57DVtjDhezhTD5MfT9ACsKgsWo52TrfPghvApU6sTnBsQduCxNCrKwAtjmvUv?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>