<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 25 May 2026 16:52:46 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/bengalisweetdish/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Recipe of a very popular bengali sweet dish of Taal (Asian palmyra palm fruit) | Making of "taal-er bora" or "palmyra vadas"]]></title><description><![CDATA[Borassus flabellifer, commonly known as palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia. The yellowish viscous fluid substance is obtained]]></description><link>http://direct.ecency.com/hive-120586/@sky03/recipe-of-a-very-popular-bengali-sweet-dish-of-taal-asian-palmyra-palm-fruit-or-making-of-taal-er-bora-or-palmyra-vadas</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@sky03/recipe-of-a-very-popular-bengali-sweet-dish-of-taal-asian-palmyra-palm-fruit-or-making-of-taal-er-bora-or-palmyra-vadas</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[sky03]]></dc:creator><pubDate>Wed, 09 Sep 2020 18:12:00 GMT</pubDate><enclosure url="https://i.ecency.com/p/6VvuHGsoU2QCK6yq1XKF2z9F8sayRpwConx4qLB8pLtgo2bcpXSsx6KnsGx7yVTZgiZkpXE6weRVifrppePSDSN2bnck6gckpbyau9rXP94zdskLcew5yYnKM72zBQ?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>