<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 16:52:29 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/bigos/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ich wünsche...]]></title><description><![CDATA[euch allen einen guten Appetit! Die ist ein polnisches Gericht. Zutaten: für Bigos Sauerkraut, Kohl, Zwiebeln,Speck, Rind-Gulasch, Ketchup, Pfeffer, Paprika süß, ein klein wenig Zucker. Fertig ist dieses]]></description><link>http://direct.ecency.com/deutsch/@biggi/ich-wuensche</link><guid isPermaLink="true">http://direct.ecency.com/deutsch/@biggi/ich-wuensche</guid><category><![CDATA[deutsch]]></category><dc:creator><![CDATA[biggi]]></dc:creator><pubDate>Wed, 25 Nov 2020 17:57:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVeVQzX3gvDHytNF793bg88B7fESPieLQ8dxHf4mwX3WdRAVKt9iccjEjnrKzFeuPLJ4MbTrXbmojVjiwyLdJmjUHoPsuyfbV9Z88LdfYYmunvYpY2ecfCMPCGPwPEby6GsrfYU2fctGAA4ZJfp2aqJXUA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bigos Einwecken]]></title><description><![CDATA[Bigos - ein Krauttopf mit Schweinerippchen, Mettenden und Rindergulasch einwecken. Je länger der Eintopf kocht, desto besser schmeckt er. Zutaten: 1 kg Rindergulasch 1,2 kg Schweinerippchen 3 Mettenden]]></description><link>http://direct.ecency.com/bigos/@bagalutenkueche/4i4eyqhr</link><guid isPermaLink="true">http://direct.ecency.com/bigos/@bagalutenkueche/4i4eyqhr</guid><category><![CDATA[bigos]]></category><dc:creator><![CDATA[bagalutenkueche]]></dc:creator><pubDate>Wed, 14 Mar 2018 18:36:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCMDj9Yp2DGsFZGqSitmhVQtq8xcoLYfVi3NVswXgaHyvoCVuipbbgTT3pQWmAg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Tak bigosik, taki tradycyjny.]]></title><description><![CDATA[Bigosik. Tak od paru dni prześladowała mnie kapusta ale dosadniej rzecz ujmując miałam niesamowitego smaka na bigosik. Toż też sobie ukiziałam. Pyszności pozwole temu bigosikowi się ’przeżreć’ i rozpocznę]]></description><link>http://direct.ecency.com/polish/@margot/tak-bogosik-taki-tradycyjny</link><guid isPermaLink="true">http://direct.ecency.com/polish/@margot/tak-bogosik-taki-tradycyjny</guid><category><![CDATA[polish]]></category><dc:creator><![CDATA[margot]]></dc:creator><pubDate>Wed, 18 Oct 2017 21:58:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXZjh7mrR7L375FQEUDK57JYCA6xrwtijZn5x5v4Z9SFmVYfVfac8oP2m7ijvCJmCUAzdQvUP8ia?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Hier kocht Alex - veganes Bigos / PETA]]></title><description><![CDATA[Echte Männer brauchen – Pflanzenkraft! Das beweisen der Pflastermeister Alex Flohr und die Tierrechtsorganisation PETA mit ihrer neuen Kochshow und sieben absoluten Küchenklassikern - lecker, deftig und]]></description><link>http://direct.ecency.com/hierkochtalex/@ophelion/hier-kocht-alex--veganes-bigos--peta</link><guid isPermaLink="true">http://direct.ecency.com/hierkochtalex/@ophelion/hier-kocht-alex--veganes-bigos--peta</guid><category><![CDATA[hierkochtalex]]></category><dc:creator><![CDATA[ophelion]]></dc:creator><pubDate>Sun, 03 Sep 2017 19:36:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/S5Eokt4BcQdk7EHeT1aYjzebg2hC7hkthT45dwq7o3c5m7YtmBe6y6WaZqcEMPmsvFm5euC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Polish style diner: Bigos, boiled fresh sausage and fresh baked bread!]]></title><description><![CDATA[Bigos is loaded with pork. From the smoked bacon to the thick, juicy sausage they're chopped and added to beef broth in a giant pot. Flavorings like Polish curry powder, red wine and tomato paste give]]></description><link>http://direct.ecency.com/blog/@gregbit/polish-style-diner-bigos-boiled-fresh-sausage-and-fresh-baked-bread</link><guid isPermaLink="true">http://direct.ecency.com/blog/@gregbit/polish-style-diner-bigos-boiled-fresh-sausage-and-fresh-baked-bread</guid><category><![CDATA[blog]]></category><dc:creator><![CDATA[gregbit]]></dc:creator><pubDate>Thu, 01 Jun 2017 02:31:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWPGGUiZ9pqnZoj8JHYxCCp9dtn2QVe6FASQn7rYsg9DpM1JZ69dDgRW5yByHF49kNnKGXqjCPBxKghhSXTBzWo6xPm71zCcbXLUypb1aHzN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bigos - traditional Polish dish]]></title><description><![CDATA[Bigos on ribs dish is versatile: good and dinner daily, and the party. It should do more and freeze for later - even better reheated Components: 2 kg of sauerkraut 750 grams of pork ribs 2 onions 150 grams]]></description><link>http://direct.ecency.com/bigos/@rkpl/bigos-traditional-polish-dish</link><guid isPermaLink="true">http://direct.ecency.com/bigos/@rkpl/bigos-traditional-polish-dish</guid><category><![CDATA[bigos]]></category><dc:creator><![CDATA[rkpl]]></dc:creator><pubDate>Sun, 11 Sep 2016 09:46:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/6gUbcKN7Uxenq7iV5bZoErDm1aXtWVq8Y6bvQW62YGZbtRXyTj4WLDLrwgtLFCQ1UTLZDx?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>