<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 05 Apr 2026 07:12:56 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/breadbakers/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pizza Flavours in a High-Hydration Sourdough Loaf]]></title><description><![CDATA[High-Hydration Sourdough with Gouda, Sun-Dried Tomatoes & Pickled Mushrooms This is a high-hydration sourdough bread made with low inoculation, meaning a smaller percentage of starter is used to allow]]></description><link>http://direct.ecency.com/breadbakers/@blackberryskunk/pizza-flavours-in-a-high-hydration-sourdough-loaf</link><guid isPermaLink="true">http://direct.ecency.com/breadbakers/@blackberryskunk/pizza-flavours-in-a-high-hydration-sourdough-loaf</guid><category><![CDATA[breadbakers]]></category><dc:creator><![CDATA[blackberryskunk]]></dc:creator><pubDate>Thu, 29 Jan 2026 11:25:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcn6KFLesxhEPXpQb8HyDCyPzU1Wi8RBNsgrNiaoFmiRf3KY2nT1uaHPRS1EpQnSZHksfRp35jwXeLtPSkJA9cZkKCeUdkr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bread like a braid]]></title><description><![CDATA[Something I can't resist is dough! I would somehow avoid sweets, but bread, rolls, pies... no chance! When I take them out of the oven, hot and fragrant, a smile immediately spreads across my face! And]]></description><link>http://direct.ecency.com/hive-120505/@dragan1957/bread-like-a-braid</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@dragan1957/bread-like-a-braid</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[dragan1957]]></dc:creator><pubDate>Wed, 28 Jan 2026 20:23:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gKjXsrozapsD83FxL3Xbyyi5LFttAhrXxr16mCe4arfLHJJnp8H2LWCujRC9fZN8WkAuz3GrVHmdPP9dbe5fkR17Xr4cuCtVZrmuMwQceUP7v53RuNSUh497jr6QxcP3Qo3uhRrsQ58AHBT7iwnZWraM7ZurLFg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Baking baguette after a while / 久しぶりのバゲット]]></title><description><![CDATA[Winter is the season when I spend more time at home, and when my passion for baking bread quietly comes back. Last year, I bought a Staub pot as a birthday gift to myself, and once I could consistently]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/baking-baguette-after-a-while</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/baking-baguette-after-a-while</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Sun, 25 Jan 2026 09:01:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5UxFgEwPAPUYpq13RxPLwoNgdFtXdK1FE3opZoVYAYMSLAF67FdacJtRu7TgwV9wzL7B8fPVfN6aKDWEwZiL5zHxVJEieGVqCr1C?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Happy New Year with 12th New Year's Brezel /  新年のプレッツェルであけましておめでとうございます]]></title><description><![CDATA[We started this year with New Year’s bretzel as always. This bretzel was a tradition from my partner’s family, and this year marks the 12th year that we has carried it on. We’ve been baking it every year]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/happy-new-year-with-12th-new-years-brezel</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/happy-new-year-with-12th-new-years-brezel</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Thu, 01 Jan 2026 17:47:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/5s4dzRwnVbzGY5ssnCE4wXzkeAEXyVtgk1ApQTwHMTp6y5PvEo1yenn8VLmSgxVJQMSGeifg8FyTqTztAenEWebPCv29Y8ypDeDrh2TE5tQwJ6MSXaqYvAFDjPL1MtMxyjgHorgiuZpWgK9uwqNwgYdsYw47r6SoiQCLvHC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Venezuelan Andean-style mandocas.]]></title><description><![CDATA[Greetings, dear Hivers. I hope you are all doing well. I know that the community is all about bread and its derivatives, which are desserts for any occasion, but I would like to share my usual snack, which]]></description><link>http://direct.ecency.com/hive-120505/@emily22/venezuelan-andean-style-mandocas</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@emily22/venezuelan-andean-style-mandocas</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[emily22]]></dc:creator><pubDate>Thu, 04 Dec 2025 20:07:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/4HFqJv9qRjVecs4xkhd5EvhidWEEBnn9tCVDBkBhQpUFvab78MhbU1Vsqr5wAARgK8PJ6jZtw4aZWjwX9xtXcefh4vvwu7cqmYVa7KMvtREhDaZnRvZp77Jjra95YoMQwWAYkn6n5CaxgDhqgisbTZxiLFA7FK2E74A?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Rye Sourdough Bread - Easier Than You Think / 実は簡単、ライ麦サワードウブレッド]]></title><description><![CDATA[Here in Germany, the temperature has started to drop and it feels like autumn is just around the corner. At this time of year, the bread I begin to crave is the heavy, dense kind made with rye flour. Since]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/rye-sourdough-bread-easier-than-you-think</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/rye-sourdough-bread-easier-than-you-think</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Wed, 17 Sep 2025 04:30:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5Uups1UoY7jX9i78deZhCwaxZKiRYoVSPTkV4xuAedoRjn3ZuoVjaZx8rxAc7JMzj7sLwwTHoSAVNCXw7nMDYcvJsiBkT1jDDNog?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My Birthday Staub: Game Changer in Bread Baking / 誕生日に奮発したStaubがすごかった！]]></title><description><![CDATA[The other day on my birthday, I treated myself to a Staub cocotte that can go straight into the oven. While it’s often called a classic for stews, I actually wanted to use it like a Dutch oven—for baking]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/my-birthday-staub-game-changer-in-bread-baking-staub</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/my-birthday-staub-game-changer-in-bread-baking-staub</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Tue, 09 Sep 2025 04:01:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uMg7xyAA2ste93g8zBCgcpcHkZ9VEVpgiAcbWASDjY8KwiZ3cuyiNB78sc571h6XKoJVzGiRLcNP5n4YF2pwgCzUvGyC2uTmx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Spelt Flour vs. Modern Wheat Flour — My Take on How to Use Them / スペルト小麦と現代小麦、どう使い分ける？]]></title><description><![CDATA[When browsing bakeries in Germany, I often come across bread made with Dinkelmehl — spelt flour. It tends to be a little more expensive, and since it's known as an ancient grain with possible health benefits,]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/spelt-flour-vs-modern-wheat-flour-my-take-on-how-to-use-them</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/spelt-flour-vs-modern-wheat-flour-my-take-on-how-to-use-them</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Tue, 08 Apr 2025 04:00:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5UyvtCEWQKGwDyDqgQta72zcWMPdKqP9rtJkbUNCEFSdXQfH6hn2a1ob1YnuhgBBYHBDZMZRf41yzGLBLA3HZYyybQpBZaCA4d1p?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[HOMEMADE RYE BREAD]]></title><description><![CDATA[Hello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want to tell you about a new]]></description><link>http://direct.ecency.com/hive-120505/@majo77/homemade-rye-bread</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@majo77/homemade-rye-bread</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[majo77]]></dc:creator><pubDate>Fri, 14 Feb 2025 01:39:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKmTr9Z4jhbPj9GHY1wjtmcKenorTCo5Skt17ZGU9fzYDhbzoiKcjpVUAqrG59N9Jv6ANRFatnapZ94tmzEwKA9Mp2cBAS2NfatVBJmVWHRbwJ9FwHrddtXjsmXShVmLhn62?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Multi Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地]]></title><description><![CDATA[Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might seem like a unique ingredient.]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/multi-purpose-plant-based-brioche-style-dough</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/multi-purpose-plant-based-brioche-style-dough</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Fri, 17 Jan 2025 05:20:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5Uvb7WQLWGeRR6vE9jpiXVdiUcYaYkUfpKg7ZhHk3DiwafjRpwB9JjjrW3hQRWxeHsexyaXTcHjzsyLAHECFLyneBef7jZgAZM8J?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Coming back to bread baking with new oven 🥳 / パン作りに復帰しました！]]></title><description><![CDATA[Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we finally replaced the oven]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/coming-back-to-bread-baking-with-new-oven</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/coming-back-to-bread-baking-with-new-oven</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Tue, 07 Jan 2025 06:20:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5UxQd3NSjZaxoBE5FWmQpxJNmSViGyyznghBrjDPNsrCRURHy3KSUeRK2GPtygY9XfGuRMMQNrfgh7sAERtahbBj1PNDRqR64daN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bake banana rice flour bread/バナナ米粉パンを焼く/[ENG/JPN]]]></title><description><![CDATA[The article in Japanese is in the second half.★日本語の記事は後半に。 I previously posted about tofu and rice flour bread. Here is the article from that time Baking Bread with Rice Flour and Tofu/米粉と豆腐でパン作り/[ENG/JPN]]]></description><link>http://direct.ecency.com/hive-120586/@aitommylr/bake-banana-rice-flour-bread</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@aitommylr/bake-banana-rice-flour-bread</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[aitommylr]]></dc:creator><pubDate>Sat, 18 May 2024 10:20:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C3g9Yoe77Mqk8UNYBXUSPSwutPPMk7e1hCHp8tMEwWeR2vfnH3vKRKYnZEHQyAkYux9eN5vtRieGt1hMFy3cXkERV6YCLZhmEpUGFn3uyBs8wWPxJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My Actifit Report Card: April 17 2024| Bake focaccia in a non-fryer/ノンフライヤーでフォカッチャを焼く/[ENG/JPN]]]></title><description><![CDATA[The article in Japanese is in the second half.★日本語の記事は後半に。 I baked bread with rice flour and tofu in January 2024. After that, I concentrated my efforts on my balcony vegetable garden and did not bake]]></description><link>http://direct.ecency.com/hive-193552/@aitommylr/actifit-aitommylr-20240417t101742673z</link><guid isPermaLink="true">http://direct.ecency.com/hive-193552/@aitommylr/actifit-aitommylr-20240417t101742673z</guid><category><![CDATA[hive-193552]]></category><dc:creator><![CDATA[aitommylr]]></dc:creator><pubDate>Wed, 17 Apr 2024 10:17:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C3g9Yoe77Mqk8UNYBsU5yPxYZjhVth74Jcr1PChkJtx4AwxSUBRRBujUua7jwDDvFo7kezaLZTu3WfdNKw9jGYg3e4ZgNwRFUHH8bzq52s3h7dWkN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sourdough is now in full power / サワードウ、パワー全開]]></title><description><![CDATA[After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a photo of the whole bread]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/sourdough-is-now-in-full-power</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/sourdough-is-now-in-full-power</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Sat, 06 May 2023 07:11:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uMVhywfuSjqGe1mZAnQctdvFCxr8oCEZc2VfP1WtstX9o2x5A4ZMCGCrvHWLXmvDfHKgckrA6rbKwhewASkgpftrnYkUzJEdL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[A Sandwich Memory "Tomasan" / 思い出のサンドイッチ]]></title><description><![CDATA[Finally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we Japanese like]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/a-sandwich-memory-tomasan</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/a-sandwich-memory-tomasan</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Sat, 22 Apr 2023 18:20:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uX8WWYZTQzcETS5d6QwQMArkbAsxHA6k6E959W559XazxbYpavWG8H1JacSjmftdpNnDoGeESvdVRfKpKhxWzRVsxQYLLAmVg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Back to Sourdough Baking / 久しぶりにサワードウでパンを焼く]]></title><description><![CDATA[I was so happy to see @breadcentric was back on Hive. According to his comment, I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends for it too; rye sourdough]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/back-to-sourdough-baking-rtgc1n</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/back-to-sourdough-baking-rtgc1n</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Fri, 21 Apr 2023 06:15:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/NTy4GV6ooFRmaCXZ8UYgPhoud1kjiNX8QokLEZtbBKLuLWQ9yt7K3o4C46FAPMuup5CY5UxQdgz8As8QhYwEb2vZVznEaPo5hjwZC8fCqmqk4keGuf3gXsJ6FN6Xpo9hrzr8Qnyqrzy9rwc1BjhM7vtLYym9uqQT2fzVcSES?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My mother's banana bread / 母のバナナブレッド]]></title><description><![CDATA[I don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake banana bread. But according to]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/my-mothers-banana-bread</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/my-mothers-banana-bread</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Sat, 15 Apr 2023 06:31:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uW7wELE3jBUc5eJHhckuThve9C7bxSvPuv49a7U5tMJeeeBjRfGGd7QqcKGuRN2YRJcoCAobtJmqjahdBF8dnUxxATBScdiMk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My mother and bread / 母とパン]]></title><description><![CDATA[My love for bread comes from my mother. She got into baking when she was a university student. I grew up with her bread. I heard from her that I told a newspaper that I want to be a bread baker when I]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/my-mother-and-bread</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/my-mother-and-bread</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Wed, 05 Apr 2023 06:31:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/FUkUE5bzkAZT3HzV5tJDiU2ik81PCd4JCyhWnRcDN8XJsVFY3UNB8DCQsgX6kX9PgdEq1XzATvoDpWy45PtjLpGH8aY4D3hr74RRFTwrSRan1XQ38WoKV4dH8BnGQQDdxtnw6uu8pq993kixiE5GUWy86SKKx3RQ95Pk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How do I make my bread recipes / パンのレシピの作り方]]></title><description><![CDATA[I have cards of bread recipes in my kitchen. They are hung in my kitchen. While making croissants today, I was wondering how do I make recipes. Talking about bread recipes, most of the cases, there is]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/how-do-i-make-my-bread-recipes</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/how-do-i-make-my-bread-recipes</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Fri, 24 Mar 2023 07:30:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uYcoF9zsL4ZSxvqd7zqrN8wQHSHHBPwTkiRwWyvVjEKsfbYyR7XtrmhcyFyyrSUWuXLUPrvTgjQHz58Z86dCpGkjGYQWmYXAn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[My first croissant / はじめてのクロワッサン]]></title><description><![CDATA[When I was in Linz to work on my art project last month, YouTube suggested a video by NY Times. It looks so so so tasty. Croissant is one of my favorite breads but I have never made it at home by myself.]]></description><link>http://direct.ecency.com/hive-120505/@akipponn/my-first-croissant</link><guid isPermaLink="true">http://direct.ecency.com/hive-120505/@akipponn/my-first-croissant</guid><category><![CDATA[hive-120505]]></category><dc:creator><![CDATA[akipponn]]></dc:creator><pubDate>Mon, 20 Mar 2023 07:30:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/26uUsAjKTsXCDw7zixZR182JbFKvgzJ9YwsFpTVcRaGCmsqhA1unTgpqNNhRrP6437tx2uVwbsN8HGKY9LjtGWFqwTRUqDb2tuwU89NVb5cpnG2oMgtkmFRXp871bwxuaxxikGbxVGURr74Gew5SdiUBHR72PwE845odkA?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>