<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Apr 2026 11:04:15 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/created/bresaola/rss.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Вяленая баранья нога.]]></title><description><![CDATA[Где-то 2 года назад я решила вялить баранину. Для этого я купила на продуктовом рынке баранье бедро. Вялила его полностью, не снимая с кости и осталась очень довольна результатом. За основу взяла итальянский]]></description><link>http://direct.ecency.com/charcuterie/@fridacalo/h1vyalenaya-baranya-noga-h1</link><guid isPermaLink="true">http://direct.ecency.com/charcuterie/@fridacalo/h1vyalenaya-baranya-noga-h1</guid><category><![CDATA[charcuterie]]></category><dc:creator><![CDATA[fridacalo]]></dc:creator><pubDate>Mon, 24 Sep 2018 16:52:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/2FFvzA2zeqoVJ2SVhDmmumdPfnVEcahMce9nMwwksSDdRvQAVDVST65dJ9F2T3EvTnVCd3LdnZcAiHo1yhGW3ASHhR4EHQhc9WhP889EHFsWmsFQTUGfafFQ9qEy4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Вяленая свиная шея.]]></title><description><![CDATA[В Италии ее называют «коппа» ("Coppa"). В первый раз я ее попробовала в Италии 8 лет назад. Угостил меня хозяин небольшой лавки, который сам делает мясные деликатесы. Пробовала я у него несколько]]></description><link>http://direct.ecency.com/coppa/@fridacalo/vyalenaya-svinaya-sheya</link><guid isPermaLink="true">http://direct.ecency.com/coppa/@fridacalo/vyalenaya-svinaya-sheya</guid><category><![CDATA[coppa]]></category><dc:creator><![CDATA[fridacalo]]></dc:creator><pubDate>Thu, 13 Sep 2018 18:56:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNaPs7vzNXHueW5ZM76DSHWEY7onmfLxcK2iQD2csMmLFvSi73TVVgcueAz3phQGuQwXKA9bZ7iu7LVCwmyy1LZA1LS33m48MShQZ9bzwusTpA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bresaola: cooking meat delicacies in Italian at home.]]></title><description><![CDATA[Brezaola is an Italian type of dried beef pre-marinated in wine. Insanely delicious thing, almost disappeared from the shelves of shops recently and standing absolutely inhumane money, which caused me]]></description><link>http://direct.ecency.com/recipe/@wdimax/bresaola-cooking-meat-delicacies-in-italian-at-home</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@wdimax/bresaola-cooking-meat-delicacies-in-italian-at-home</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[wdimax]]></dc:creator><pubDate>Wed, 09 May 2018 22:55:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/2gsjgna1uruvUuS7ndh9YqVwYGPLVszbFLwwpAYXYS4tubjEHF8c7YPhPKD3yNZ4SVqP4Svj4huEC3Nc3AEUgjgZu7ZcmTo8PcuXXXZN8kgc3sTtVt?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Soprappensiero]]></title><description><![CDATA[Una mia caratteristica immutabile nel tempo è quella di essere spesso immersa nei miei pensieri. Certo, non quando lavoro o mi dedico ad una seria occupazione, però, nel resto del tempo, la mia mente vola,]]></description><link>http://direct.ecency.com/ita/@fulviaperillo/soprappensiero</link><guid isPermaLink="true">http://direct.ecency.com/ita/@fulviaperillo/soprappensiero</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[fulviaperillo]]></dc:creator><pubDate>Tue, 23 Jan 2018 15:49:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3jpR3paJ37V8t3d5gG8YxUrFtTrvhgCDjjN8jFs76gsxXXhQztB3DrCaDV2uW7HgLyjyc2VnyDqtwJzc9wFgvZN6hKK8yWvB9yE95jBEeHe3Pa94qNLYiyq4eAoYfaHpTK7Kk?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>